Taittinger - Comtes de Champagne Blanc de Blancs Brut 2000 - Champagne



Taittinger - Comtes de Champagne Blanc de Blancs Brut 2000
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Limited stock.

The pale golden yellow colour is illuminated by almost fluorescent green highlights. The bead, particularly fine and abundant, rises steadily to form a light ring of bubbles.

The very fresh nose opens on contrasting intense yet subtle grilled, toasty notes. These are followed by aromas of candied citrus peel, lemon and vanilla tart, roasted almonds and finally a floral hint of dried flowers and lime blossom.

The initial impression on the palate is expressive and powerful, dominated by the vivacious citrus fruit, especially ripe lemon. Mid palate the flavour is more delicate, with flavours of caramelised grapefruit.

The lengthy rich finish reveals sweet liquorice notes.

A perfect marriage of delicacy and intensity with freshness and harmony, Comtes de Champagne Blanc de Blancs 2000 reveals the full ageing potential typical of the great Chardonnays from the Cote des Blancs.

Produced in the cellars of the former Saint-Nicaise abbey (13th century) in Reims,Taittinger Comtes de Champagne Blanc de Blancs receives all the lavish care and attention it needs to reach its peak, and is only created if all of the following conditions are present, to make it such a rare luxury:

1. The Comtes de Champagne Blanc de Blancs cuvee is made entirely from Chardonnays from only the best vines on in the prestigious Cote des Blancs including Avize, Mesnil-sur-oger and Crament.

2. It is only produced when the harvest is of exceptional quality worthy of a vintage year.

3. Only the wine from the first press - the Cuvee - is used: a sure guarantee of finesse.

4. 5% of the wines used to make it have aged for 4 months in new oak barrels (a third of which are renewed every year), enhancing the intrinsic qualities of the final blend.

Only after slow and patient ageing for 10 years in the Saint-Nicaise chalk pits (Crayeres) does this cuvee of exceptional quality come out into the light.

*Limitied Stock*

Category(s):     Champagne
Group(s):     Blanc de Blancs Champagne ,   Vintage Champagne
Producer: Taittinger   -   www.taittinger.com
ABV:   12%
Brand:   Taittinger
Champagne Style:   Blanc de Blancs
Colour:   White
Country of Origin:   France
Vintage:   2000


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Producer Information

In 1734, Jacques Fourneaux, a merchant of champagne wines, established the company that would some day become Taittinger.
In that early part of the XVIIIth century, the Benedictine abbeys of Hautvillers, Pierry, Verzy, and Saint-Nicaise in Reims, owned the best vineyards in the Champagne region. They cultivated the vines and pressed the harvest to produce the first sparkling wines which they either sold themselves, or through agents in Epernay or Reims.
Jacques Fourneaux therefore joined the great adventure of the champagne trade...cautiously at first.
The company prospered throughout the XIXth century and after the First World War moved to the fine XIIIth century historical residence located on rue de Tambour: "The House of the Counts of Champagne". This was the home of Thibaud IV, known as the Singer, who brought back from Cyprus the vines which are the ancestors of today's Chardonnay.
It is at this time that the merger occurred between the company, which had come to be known as Fourneaux-Forest, and the Taittinger family, which would ultimately take control.
Fourneaux-Forest label, 1839 vintage
The Taittinger family had its roots in Lorraine, but left its native province in 1870 following the Treaty of Frankfurt and settled in the Paris area in order to retain its French nationality.
Chateau de la Marquetterie
In around 1912, Pierre-Charles Taittinger was running a business involved in the distribution and export of champagne with one of his brothers-in-law. A young cavalry officer during the First World War he made his first visit to the Chateau de la Marquetterie near Epernay, at that time the headquarters of General de Castelnau and Marshal Joffre. He instantly fell in love with this magnificent property in the purest XVIIIth century style, anchored to the slope of one of the finest Champagne hillsides; its vineyards, unusually, planted partly with white "Chardonnay" grapes and partly with red "Pinot", giving the vineyards the appearance of a huge chessboard in the weeks leading up to the harvest. The vineyards of la Marquetterie had been run by Friar Oudart, one of the founding fathers of champagne.
In 1932 Pierre Taittinger succeeded in acquiring the great residence, which had formerly been home to the philosopher Cazotte, who was sent to the guillotine during the French Revolution for his loyalty to King Louis XVI.
Something of an innovator and visionary, Pierre Taittinger decided that Chardonnay was to be the dominant grape for the brand. This has been a wise choice since the modern consumer enjoys the lightness, finesse and elegance afforded by this variety. From 1945, Francois, the third son of Pierre Taittinger, along with his two brothers Jean and Claude, oversaw a period of remarkable growth for the champagne house which for a number of years had carried their family name and began operation in the cellars of the Saint-Nicaise monastery, built in the XIIIth century on magnificent Gallo-Roman chalk cellars dating from the second century. A tragic car accident in 1960 cut short his brief but prolific career. Since then Claude Taittinger has presided over the destiny of one of the last great champagne houses to bear the name of the family that runs it, himself overseeing the quality of its products in line with tradition.

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