Gabriel Boudier - 'Bartender Range' Rhubarb - Liqueur 70cl Bottle

Details

Gabriel Boudier - 'Bartender Range' Rhubarb
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70cl Bottle
£18.40
In Stock
 

Description:
Many of the recipes for Gabriel Boudier Liqueurs have remained unchanged since the company was founded in Dijon in 1874.

There is an absolute passion for authentic real quality, shunning the use of short cuts such as essence or flavours, but making liqueurs as each successive generation has done with natural fruit and ingredients and infused slowly and lovingly with good alcohol, resulting in a range of liqueurs rich in colour, strong in natural aromas, and packed full of clean real flavour.

Before launching the range we took it to six of London's leading bartenders for comparative tastings with the market and the results were "Everyone said was they wanted the bottle to fit their speedrails!

Thus, with the same time honoured recipes but with speedrail friendly glass, a presentation which features the natural ingredient of each liqueur and the artisan heritage of Gabriel Boudier, the "Bartender Range" was born.



Category(s):     Liqueur

Producer: Gabriel Boudier   -   www.boudier.com
ABV:   20%
Brand:   Gabriel Boudier
Country of Origin:   France
Liqueur Type:   Fruit

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
70cl Bottle In Stock £ 18.40 Add to BasketAdd to WishList

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Producer Information

In 1874, when Gabriel Boudier founded the company that still bears his name, he could not have imagined the great success that his Creme de Cassis de Dijon would enjoy all over the world. Although blackcurrants had been cultivated since the 16th century for their medicinal properties, it was some 400 years later that they were to be used in a liqueur- and what a liqueur! Its huge success created unprecedented growth in the cultivation of blackcurrants in the Dijon area. Creme de Cassis de Dijon was born. "Creme de Cassis de Dijon" quickly became Gabriel Boudier's speciality. The company built a reputation on the excellence of its products which were greatly enjoyed by connoisseurs. Competition after competition saw a growing collection of medals and other awards, a trend which continued unabated after the acquisition of the firm by Marcel Battault in 1936.
Today the company is managed by his descendants and Gabriel Boudier continues to develop whilst maintaining the values which saw its creation: Quality and expertise which enable the firm to export to 58 different countries world-wide.

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