Lejay Lagoute - Blue Curacao - French Liqueur 70cl Bottle


Lejay Lagoute - Blue Curacao
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70cl Bottle
In Stock

A blue curacao liqueur made in the old traditional method by the master distiller Lejay-Lagoute.

Its very delicate, subtle taste is derived from the selection and quality of the fruit.

It can be drunk on ice and is very suitable for short and long drinks and an ideal ingredient in cocktails.

Its fragrance enhances your culinary delights such as ice cream, sorbets and desserts.

Category(s):     Liqueur
Group(s):     Fruit Liqueurs ,   Orange Flavoured
Producer: Lejay Lagoute   -   www.cassis.com
ABV:   25%
Brand:   Lejay Lagoute
Country of Origin:   France
Liqueur Type:   Fruit


SizeAvailabilityPriceUnit PriceBuyDesire
70cl Bottle In Stock £ 15.77 Add to BasketAdd to WishList

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17 Products From this Producer

Lejay Lagoute - Apricot BrandyIn Stock   70cl Bottle£ 15.79
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Lejay Lagoute - Creme de FramboiseIn Stock   70cl Bottle£ 12.56
Lejay Lagoute - Creme de Menthe VerteIn Stock   70cl Bottle£ 14.60
Lejay Lagoute - Creme de Mure (Blackberry)12th Apr 2015   70cl Bottle£ 12.50
Lejay Lagoute - Creme de Peche (Peach)In Stock   70cl Bottle£ 12.50
Lejay Lagoute - Green AppleIn Stock   70cl Bottle£ 14.75
Lejay Lagoute - LycheeIn Stock   70cl Bottle£ 13.02
Lejay Lagoute - Parfait AmourIn Stock   70cl Bottle£ 15.82
Lejay Lagoute - Quatre FruitsIn Stock   70cl Bottle£ 12.47
Lejay Lagoute - Triple SecIn Stock   70cl Bottle£ 15.77

1 Product Reviews

Date of Review: Tue, 22 Apr 2014
Review: A great blue Curacao, nice zesty orange flavour. first bitter leaving a sweet after taste.

Buy this, dont get tempted by the Bols blue or DeKuyper blue curacao. They are both pretty much sugar water with some flavourings, some blue food colouring and some rubbing alcohol.

Click Here to review this product yourself.

Producer Information

Dijon, 1836, in the fields round the city of the Dukes of Burgundy, a local man, Auguste Denis Lagoute founded a liqueur factory and an absinthe warehouse on the site where Lejay-Lagoute now stands. In 1858, the daughter of Denis Lagoute, Elisabeth, married Henri Lejay. This marriage was to associate the families with the firm's destiny and join the two names on the company's sign ; the Lejay-Lagoute trade-mark was born.
In 1926, Gabriel Damidot, the grand-father of today's managing director, took over the firm and brought in the technological reforms and modern style of management that were to enable Lejay-Lagoute to consolidate its expansion and maintain its international competitiveness right up to the present day. Now totally absorbed by the extension of the Burgundian capital, the firm's 18.000 m2 are fully integrated into the life of the city or, even better, are part of its cultural heritage.
A rare example of an industrial site set up in the very heart of the city, where alone the fruit can occasionally be smelt in the neighbouring residential areas.

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