Rhino - Chardonnay 2011 - South African White Wine



Rhino - Chardonnay 2011
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Join us in our quest to Save the Rhinos by buying this delicious wine, and 10% of profits will be donated to Save the Rhino charity.

One hundred years ago there were 500,000 rhinos. Now there are just 25,000 left in Africa. Why not hold a Rhino wine tasting with your friends, and help raise funds through buying this wine.

This Chardonnay is crisp and fresh, with no use of oak in the winemaking. There are hints of pear and apricot, and an explosion of citrus, grapefruit and gooseberries.

Fantastic on its own, or to accompany salads, fresh seafood and chicken dishes.

100% Chardonnay.

Category(s):     White Wine
Group(s):     World Rhino Day - 22nd September 2012!
Producer: Linton Park   -   www.lintonparkwines.co.za
ABV:   12.5%
Acidity g/l:   5.2
Appellation:   Paarl
Body:   Medium Bodied
Brand:   Linton Park
Country of Origin:   South Africa
Food Match:   Poultry
Grape Type:   Chardonnay
Region:   Coastal Region
Residual Sugar g/l:   4.4
Serving temperature Degrees C:   11
Style of White Wine:   Crisp & Dry
Sweetness of wine:   Dry
Type of closure:   Screw Cap
Unoaked:   Yes
Vintage:   2011
Winemaker:   Hennie Huskisson


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Producer Information

Rising from the heart of the picturesque Wellington Valley is a mountain known as Groenberg, or Green Mountain. Nestling in its verdant foothills, with sweeping views across the Boland to distant Table Mountain, is the historic Slangerivier Farm - a wine estate that embraces the diversity of nature that is Wellington. Linton Park Wines captures the history, personality and style that can only be truly South African. The homestead and farm, which dates back to 1699, stands as a monument to the farm's proud viticultural heritage. The magnificent farm of over 290 hectares, with various cultivars such as Cabernet Sauvignon, Shiraz, Merlot, Chardonnay and Sauvignon Blanc. One of the highest vineyards in South Africa, situated on the lush slopes of the Groenberg, where higher rainfall, more moderate summer and winter temperatures, and rich Oakleaf soils combine to create a distinctively favourable micro-climate, and unique terroir.

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