Trentham Estate - La Famaglia Pinot Grigio 2012



Trentham Estate - La Famaglia Pinot Grigio 2012
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A crisp and fresh wine. Floral aromas are supported by stone fruit and subtle yeast characters on the palate layered with mineral acidity.

Enjoy this wine chilled with antipasto, seafood, chicken or turkey dishes.

The Pinot Grigio was harvested on January 20th in the cool of the early morning and transported swiftly to the winery. The fruit was processed quickly and in a reductive manner to minimise oxidation of the delicate fruit flavours.

After crushing and gentle pressing, the juice was cold settled and then fermented with a yeast strain selected to enhance the Pinot Grigio natural fruit flavours. Post fermentation the wine was allowed to settle before stabilisation, clarification and bottling in November.

Category(s):     White Wine

Producer: Trentham Estate   -
ABV:   12%
Acidity g/l:   5.6
Appellation:   Murray Darling
Brand:   Trentham Estate
Country of Origin:   Australia
Food Match:   Mild Fish
Ph Level:   3.5
Region:   New South Wales
Vintage:   2012
Winemaker:   Anthony Murphy


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Producer Information

The Murphy Family migrated to Australia from Ireland in 1909 and were one of the first settlers to establish vineyards at Merbein, 15km west of Mildura.
The family moved to Trentham Cliffs in 1960 and redeveloped one of the properties.
Jack and Moya Murphy established their farm, which included plantings such as citrus, vegetables and grapes for fortified wines, and then later re-planted to specialize in varietal grapes. The vines flourished in the rich red loam over limestone soils, nurtured by water from the Murray River. The first vintage was produced in 1984, using only 6 tonnes of grapes.
Jack Murphy instilled his knowledge of viticulture to his sons Anthony and Patrick, who established Trentham Estate in 1988.
The winemaking philosophy at Trentham Estate has always been to produce high-quality varietal wines at an affordable price, with an emphasis on full fruit flavour and palatability.
The grapes are picked and crushed at optimum ripeness to produce the perfect flavour, and our experienced winemakers use various winemaking styles to create the award-winning wines we are known for.

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