Trentham Estate - La Famaglia Vermentino 2010

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Details

Trentham Estate - La Famaglia Vermentino 2010
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Description:
A delicate and fresh wine that is light green in colour, this Vermentino displays lifted lemon zest aromas that are complimented by ripe fruit characters on the palate.

Enjoy this wine while it is young as a pre-dinner drink or with seafood or white meats.

Vintage 2010 came as a relief after the previous two vintages. Warm weather in November stimulated budburst two weeks early in the region and almost all varieties followed suit. With the even temperatures and conditions the vines grew sound, quality fruit and the grapes had a natural range of diverse fruit flavours.



Category(s):     White Wine

Producer: Trentham Estate   -   www.trenthamestate.com.au
ABV:   12.5%
Acidity g/l:   6.1
Brand:   Trentham Estate
Country of Origin:   Australia
Food Pairings:   Seafood
Grape Type:   Vermentino
Ph Level:   3.43
Region:   New South Wales
Residual Sugar g/l:   1.5
Style of White Wine:   Delicate
Sweetness of wine:   Dry
Vintage:   2010
Winemaker:   Anthony Murphy

Pricing

SizeAvailabilityPriceUnit PriceDesire

10 Products From this Producer

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Trentham Estate - Estate Range Chardonnay 2011-12In Stock   75cl Bottle£ 9.95
Trentham Estate - Estate Range Merlot 2010-12In Stock   75cl Bottle£ 10.67
Trentham Estate - Estate Range Noble Taminga 2009-10In Stock   37.5cl Bottle£ 8.00
Trentham Estate - Estate Range Viognier 2010In Stock   75cl Bottle£ 10.67
Trentham Estate - La Famaglia Nebbiolo 201006th Dec 2014   75cl Bottle£ 10.67
Trentham Estate - La Famaglia Pinot Grigio 201206th Dec 2014   75cl Bottle£ 9.95
Trentham Estate - Lantana Semillon Chardonnay 201106th Dec 2014   75cl Bottle£ 5.92
Trentham Estate - Murphy's Lore Unoaked Chardonnay 2012In Stock   75cl Bottle£ 7.10

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Producer Information

The Murphy Family migrated to Australia from Ireland in 1909 and were one of the first settlers to establish vineyards at Merbein, 15km west of Mildura.
The family moved to Trentham Cliffs in 1960 and redeveloped one of the properties.
Jack and Moya Murphy established their farm, which included plantings such as citrus, vegetables and grapes for fortified wines, and then later re-planted to specialize in varietal grapes. The vines flourished in the rich red loam over limestone soils, nurtured by water from the Murray River. The first vintage was produced in 1984, using only 6 tonnes of grapes.
Jack Murphy instilled his knowledge of viticulture to his sons Anthony and Patrick, who established Trentham Estate in 1988.
The winemaking philosophy at Trentham Estate has always been to produce high-quality varietal wines at an affordable price, with an emphasis on full fruit flavour and palatability.
The grapes are picked and crushed at optimum ripeness to produce the perfect flavour, and our experienced winemakers use various winemaking styles to create the award-winning wines we are known for.

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