Rustenberg - Stellenbosch Shiraz 2012 - South African Red Wine 75cl Bottle


Rustenberg - Stellenbosch Shiraz 2012
  • 0
  • 0
  • 0
75cl Bottle
In Stock

Deep purple, inky hues characterise this wine.

The aromas are initially savoury and meaty, developing into a very concentrated and complex perfume with prominent spicy notes of cloves, cinnamon and violets.

The palate entry exhibits tremendous concentration of flavour and has gratifying length.

The heat wave that began in February 2009 caused rapid sugar ripeness, so judicious irrigation regimes had to be implemented in order to maintain a healthy canopy during the late ripening period. A cool spring and early summer made for an excellent vintage, particularly for the early-ripening varieties.

Ageing Potential - 8 - 10 years from vintage.

Category(s):     Red Wine

Producer: Rustenberg   -
ABV:   14.46%
Appellation:   Stellenbosch
Brand:   Rustenberg
Country of Origin:   South Africa
Food Match:   Red Meats
Grape Type:   Syrah/Shiraz
Region:   Coastal Region
Vintage:   2012


SizeAvailabilityPriceUnit PriceBuyDesire
75cl Bottle In Stock £ 10.43 Add to BasketAdd to WishList

10 Products From this Producer

Rustenberg - Five Soldiers Chardonnay 201302nd Apr 2016   75cl Bottle£ 24.62
Rustenberg - IDA Red Blend 2011In Stock   75cl Bottle£ 8.48
Rustenberg - IDA White Blend 2011In Stock   75cl Bottle£ 7.87
Rustenberg - Peter Barlow Cabernet Sauvignon 2008In Stock   75cl Bottle£ 24.89
Rustenberg - Sauvignon Blanc 2011-1402nd Apr 2016   75cl Bottle£ 9.68
Rustenberg - Stellenbosch Chardonnay 2014In Stock   75cl Bottle£ 12.38
Rustenberg - Stellenbosch John X Merriman 2012In Stock   75cl Bottle£ 13.45
Rustenberg - Stellenbosch R M Nicholson 201002nd Apr 2016   75cl Bottle£ 10.40
Rustenberg - Stellenbosch Roussanne 2014In Stock   75cl Bottle£ 10.40
Rustenberg - Stellenbosch Shiraz 2012In Stock   75cl Bottle£ 10.43

No Product Reviews

Click Here to be the first to review this product.

Producer Information

Rustenberg has a wine-growing history dating back to 1682, when Roelof Pasman from Meurs, near the Rhine, recognised its wine-growing potential. By 1781 some 3000 cases of wine were produced on the farm. Production doubled by the end of the century and a new cellar was built. Wine has been bottled at this cellar for an unbroken period since 1892.
In the early 1800s Rustenberg was divided by owner Jacob Eksteen and a section was given to his son-in-law, who named it Schoongezicht and sold it soon after. Rustenberg and Schoongezicht were at their peak around 1812, with beautiful homesteads and flourishing vineyards. But by mid-century, recession coupled with disease in the vines, brought bankruptcy and dispossession.
Schoongezicht was rescued in 1892 by John X Merriman (who was to become Prime Minister of the Cape), and Rustenberg by his brother-in-law Sir Jacob Barry. Together they revitalised the farms. Fruit was sent to Covent Garden; new vines were grafted onto disease-resistant American rootstock; wines were exported to England and the Continent - and even found in Siberia.
In 1941 Peter and Pamela Barlow bought Rustenberg, later acquiring Schoongezicht and reuniting the properties. Their son Simon took over the running of the farm in 1987. The Barlows have been at Rustenberg for over 60 years: the longest period any one family has owned the farm.
Vineyards producing the grapes for Rustenberg wines climb the rich red slopes of the Simonsberg and Helderberg. The style of wine determines the vineyard to be used: Rustenberg has a history of success with reds, while fresh, fruity whites come from Nooitgedacht, Simon Barlows other farm overlooking False Bay.
A range of slopes and aspects allows site-specific plantings that enhance varietal characteristics.
Our Viticulturist, Nico Walters, and his dedicated team have been working hard to rejuvenate our vineyards by planting virus-free vines imported from France. A small-scale nursery has been started for propagation, providing available rootstock for upgrading, replanting and experimentation.
Controlled irrigation is used when necessary to alleviate stressed vines and maximise the quality of our grapes. All grapes are hand-harvested in the early mornings and all vineyard blocks vinified separately, then blended for added complexity. There is no set formula - the blend depends on the vintage. Even sections within a vineyard are monitored according to the acid/pH levels, natural sugar levels and flavour of the grapes, which are often picked over a two-week period to optimise ripeness and quality.

Facebook Comments