Delas - Syrah 2010 - Berry Fruit 75cl Bottle

Details

Delas - Syrah 2010
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75cl Bottle
£8.78
Available 20th Feb 2016
 

Description:
Delicious brambly Syrah made with the expertise of a top Rhone producer: masses of berry fruit and black pepper.


Category(s):     Red Wine

Producer: Delas   -   www.delas.com
ABV:   13%
Appellation:   L'Ardeche
Body:   Medium Bodied
Brand:   Delas
Country of Origin:   France
Food Match:   BBQ Dishes
Grape Type:   Syrah/Shiraz
Malolactic Fermentation:   Yes
Region:   Rhone
Style of Red:   Spicy & Rich
Vintage:   2010

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
75cl Bottle 20th Feb 2016 £ 8.78 Add to BasketAdd to WishList

1 Cocktails using this product

10 Products From this Producer

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Delas - Chateauneuf-du-Pape Haute Pierre 2011In Stock   75cl Bottle£ 29.16
Delas - Cote-Rotie Seigneur de Maugiron 2009In Stock   75cl Bottle£ 46.36
Delas - Cotes du Ventoux 2014In Stock   75cl Bottle£ 9.13
Delas - Cotes-du-Rhone St Esprit 2011In Stock   75cl Bottle£ 9.62
Delas - Crozes Hermitage Les Launes 2012-13In Stock   75cl Bottle£ 15.22
Delas - Crozes-Hermitage Domaine des Grands Chemins 2010In Stock   75cl Bottle£ 19.82
Delas - Hermitage Marquise de la Tourette 200821st Feb 2016   75cl Bottle£ 29.75
Delas - St Joseph Les Challeys 2012In Stock   75cl Bottle£ 16.32
Delas - Syrah 201020th Feb 2016   75cl Bottle£ 8.78
Delas - Viognier - Pays d'Oc 2013In Stock   75cl Bottle£ 10.30

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Producer Information

Many Rhone producers have enjoyed a renaissance in the last decade, and none more so than Delas. The company has history (back to 1836) and land (twelve prime hectares, including La Landonne and Les Bessards). Since 1997,it has also had a winemaker capable of realising all that potential. Jacques Grange graduated from Dijon, worked forstar consultant Jean-Luc Colombo and raised the quality at Chapoutier before arriving at Delas. Under his influencea more modern, boutique approach has been taken: there is more (though not excessive) new wood in evidence,fining and filtration have been minimised, cold soaks and lees contact have boosted fruit intensity and textural richness.The wines now combine clarity of flavour with hedonistic appeal - surely the ultimate goal for a Rhone producer.

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