Delas - Coteaux Du Tricastin 2009 - Rhone red

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Details

Delas - Coteaux Du Tricastin 2009
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Description:
All the grapes were destemmed before being transferred to closed tanks for a two-week alcoholic fermentation. The temperature was limited to 28-30°C and the wine pumped over daily. Malolactic and ageing took place in stainless steel, with bottling at 8-12 months.

Taste Very attractive, open aromas, principally pepper, plum and raspberry, with a juicy, medium-bodied palate that combines vivacity with depth.

Limited stock.



Category(s):     Red Wine

Producer: Delas   -   www.delas.com
ABV:   14%
Brand:   Delas
Country of Origin:   France
Grape Type:   Syrah/Shiraz
Region:   Rhone
Vintage:   2009

Pricing

SizeAvailabilityPriceUnit PriceDesire

11 Products From this Producer

ProductAvailabilitySizePrice
Delas - Chateauneuf-du-Pape Haute Pierre 2011In Stock   75cl Bottle£ 28.93
Delas - Condrieu La Galopine 2010In Stock   75cl Bottle£ 36.97
Delas - Cote-Rotie Seigneur de Maugiron 2006-09In Stock   75cl Bottle£ 45.98
Delas - Cotes du Ventoux 201313th Dec 2014   75cl Bottle£ 8.68
Delas - Cotes-du-Rhone St Esprit 2010-11In Stock   75cl Bottle£ 9.54
Delas - Crozes Hermitage Les Launes 2012In Stock   75cl Bottle£ 15.10
Delas - Crozes-Hermitage Domaine des Grands Chemins 2009-10In Stock   75cl Bottle£ 22.19
Delas - Hermitage Marquise de la Tourette 2008In Stock   75cl Bottle£ 29.51
Delas - St Joseph Les Challeys 2009-11In Stock   75cl Bottle£ 15.90
Delas - Syrah 2010-11In Stock   75cl Bottle£ 8.71
Delas - Viognier - Pays d'Oc 2013In Stock   75cl Bottle£ 10.20

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Producer Information

Many Rhone producers have enjoyed a renaissance in the last decade, and none more so than Delas. The company has history (back to 1836) and land (twelve prime hectares, including La Landonne and Les Bessards). Since 1997,it has also had a winemaker capable of realising all that potential. Jacques Grange graduated from Dijon, worked forstar consultant Jean-Luc Colombo and raised the quality at Chapoutier before arriving at Delas. Under his influencea more modern, boutique approach has been taken: there is more (though not excessive) new wood in evidence,fining and filtration have been minimised, cold soaks and lees contact have boosted fruit intensity and textural richness.The wines now combine clarity of flavour with hedonistic appeal - surely the ultimate goal for a Rhone producer.

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