Guado al Tasso - Gaudo al Tasso 2007 - Super Tuscan 75cl Bottle

Details

Guado al Tasso - Gaudo al Tasso 2007
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75cl Bottle
£66.65
In Stock
 

Description:
Vineyard The vineyards lie at 45-60 metres above sea level, and has rocky, slightly limestone soil. Harvesting was done by hand and grapes were bought to the winery in crates.

Winery After destemming and gentle crushing, the varieties were fermented separately. Maceration and alcoholic fermentation took place in stainless steel vats at a temperature of 25-30°C, and lasted between fifteen and twenty days with regular pumping over. At the moment of the first racking, the juice was put into new wood barriques where it completed malolactic fermentation by the end of the year. After eighteen months of ageing, the best lots were blended and bottled.

Taste Subtle, fragrant aromas of nuts and mint, alongside rich dark berry fruit.Mouthfilling and luxurious, with great ripeness and harmony.

Press "The 2007 Guado al Tasso screams of Bogheri. Sweet grilled herbs, mocha, spices and black cherry jam are woven into a generous, expansive frame. There is a wonderful sense of richness and warmth to the fruit that carries through to the round harmonious finish, where clean, minerally notes add freshness." - 94 points, The Wine Advocate, October 2010.



Category(s):     Red Wine

Producer: Guado al Tasso   -   www.antinori.it
Brand:   Guado al Tasso
Country of Origin:   Italy
Food Match:   Red Meats
Food Match:   Grilled Dishes
Region:   Tuscany
Vintage:   2007

Pricing

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75cl Bottle In Stock £ 66.65 Add to BasketAdd to WishList

4 Products From this Producer

ProductAvailabilitySizePrice
Guado al Tasso - Gaudo al Tasso 2007In Stock   75cl Bottle£ 66.65
Guado al Tasso - il Bruciato 2011-12In Stock   75cl Bottle£ 22.09
Guado al Tasso - Scalabrone Rosato di Bolgheri 2013In Stock   75cl Bottle£ 13.13
Guado al Tasso - Vermentino di Bolgheri 2011-13In Stock   75cl Bottle£ 15.46

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Producer Information

The Bolgheri DOC, situated near the coast eighty kilometres south-west of Florence, started out as rosso-only; whites were permitted in 1984, and ten years later the laws finally recognised the extraordinary success of the mouldbreaking Cabernet-based reds such as Sassicaia. Guado al Tasso debuted with the 1990, and demonstrates the quality of Merlot and Syrah as blending partners for the region's Cabernet with a wine of real lushness and verve.

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