100% Tempranillo cuvee, was barrel fermented in a mix of new and used French oak, remained in barrel for 13 months, and was bottled unfiltered.
Available 11th Feb 2014
The wine is inky purple-coloured and has a superb nose of pain grille, mineral, violets, cranberry, and blueberry.
The youthful palate reveals layers of fruit, ripe tannin, and excellent balance.
Finca Allende - www.finca-allende.com