Meerlust - Merlot 2010 75cl Bottle

Details

Meerlust - Merlot 2010
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75cl Bottle
£17.14
In Stock
 

Description:
Deep, youthful purple colour with a ruby rim.

Intense dark fruit on the nose, mulberry and damson plum with hints of dark chocolate and spice.

The full bodied palate offers generous, ripe, pure Merlot fruit with refreshing acidity, structured yet silky tannins and pronounced length and minerality.

There is a core of juiciness, opulence and richness typical of the variety.

85% Merlot, 15% Cabernet Franc.



Category(s):     Red Wine

Producer: Meerlust Estate   -   www.meerlust.co.za
ABV:   15%
Acidity g/l:   6.2
Appellation:   Stellenbosch
Brand:   Meerlust Estate
Country of Origin:   South Africa
Food Match:   Red Meats
Food Match:   Game Meats
Grape Type:   Cabernet Franc
Grape Type:   Merlot
Ph Level:   3.47
Region:   Coastal Region
Residual Sugar g/l:   2.9
Vintage:   2010
Winemaker:   Chris Williams

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
75cl Bottle In Stock £ 17.14 Add to BasketAdd to WishList

5 Products From this Producer

ProductAvailabilitySizePrice
Meerlust - Chardonnay 2010-11In Stock   75cl Bottle£ 17.09
Meerlust - Merlot 2010In Stock   75cl Bottle£ 17.14
Meerlust - Pinot Noir 2012In Stock   75cl Bottle£ 18.23
Meerlust - Red 2011In Stock   75cl Bottle£ 10.21
Meerlust - Rubicon 2008In Stock   75cl Bottle£ 21.12

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Producer Information

Long recognized for producing world-class wines, Meerlust Estate has been the pride of the Myburgh family since 1756. Today, the traditional dedication to the art of winemaking continues under the guidance of Hannes Myburgh, eighth generation custodian of this seventeenth-century national monument.
Meerlust, with its historic manor house, classic wine cellar, family cemetery, dovecote and bird sanctuary is situated fifteen kilometers south of Stellenbosch, with the blue crescent of False Bay a mere five kilometers away. The Estate is uniquely positioned for the production of wines with exceptional complexity and character. In the summertime, ocean breezes and evening mists roll in from the coast to cool the vineyards.
The grapes ripen slowly, thus achieving full, concentrated varietal flavours. The soil consists of predominantly deep, well drained Hutton and Clovelly soil types, affording the vines excellent drought resistance and an ideal substrata for producing concentrated, complex wines. One hundred and ten hectares are planted with varieties such as Chardonnay, Cabernet Sauvignon, Cabernet Franc, Merlot and Pinot Noir.

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