Finca Moncloa - 2011 - Spanish Red Wine 75cl Bottle

Details

Finca Moncloa - 2011
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75cl Bottle
£13.28
In Stock
 

Description:
Intense ruby-cherry colour.

Elegant on the nose, with intense fruit and varietal notes from the Syrah. Spice and balsamic aromas that intensify over time, blended with the aromas of the French oak.

Good body with perfect balance between fruit and wood. Long with sweet tannins giving smoothness and elegancy on the mouth. On the finish mature fruit with toast of the wood.



Category(s):     Red Wine

Producer: Gonzalez Byass   -   www.gonzalezbyass.com
ABV:   14.5%
Appellation:   Cadiz VdlT
Body:   Full Bodied
Brand:   Gonzalez Byass
Country of Origin:   Spain
Decanter Awards:   2011 Commended
Food Match:   Hard Cheeses
Food Match:   Red Meats
Grape Type:   Cabernet Sauvignon
Grape Type:   Syrah/Shiraz
Grape Type:   Syrah/Shiraz
Grape Type:   Graciano
Malolactic Fermentation:   No
Quality Designation:   VdIT
Region:   Andalusia
Style of Red:   Powerful & Robust
Type of closure:   Natural Cork
Vintage:   2011

Pricing

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75cl Bottle In Stock £ 13.28 Add to BasketAdd to WishList

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Producer Information

In 1835, young Manuel Maria Gonzalez Angel reached Jerez prepared to forge his way in the prosperous and thriving sherry business. Encouraged by the continuous development of exports, that year he acquired a small cellar and begun to prepare and export his own wine. Shortly after, due to the growing success of his company, Manuel Maria Gonzalez decided to form a partnership with Mr Robert Blake Byass, his agent in England, which gave rise to the Gonzalez Byass company.
Gonzalez Byass, a family company, now has international renown as wine and brandy de Jerez producing vintners. The company is proud of the quality and variety of it's range of products, emphasising the sherry Tio Pepe (the world leader in sales of Fino), the brandy Soberano (the leader in Spain, its country of origin) and Lepanto, with its characteristic flask, designed by the Royal Factory at La Granja.
The reason for the success of Gonzalez Byass is due to its undertaking to provide quality, the axis of the corporative philosophy of the firm that has led it to invest considerable amounts in wine growing, vinification and aging. Palomino grapes are from the Jerez Superior area, where the best "albariza" land is (very limy white earth). The company own 700 hectares of vineyards located in the best spots in the zone: Macharnudo, Carrascal and Burujena.
Gonzalez Byass was the first firm in the area to set up a modern programme to research winegrowing, in which it studies clonal selection and implements scientific quality control methods. It has its own nurseries and is the first and only company in the area to make this undertaking as to its vineyards. Gonzalez Byass is not known as a company that loves its wines in vain.

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