This 2011 Sauvignon Blanc shows a mineral pureness, of ripe tropical flavours, gooseberries, a hint of citrus, balanced by a lush herbaceousness of green tomato stalks and capsicums.
100% Sauvignon Blanc, Single Estate, Awatere Valley, Marlborough.
Pairs well with grilled or poached fish, New Zealand green-lip mussels, crayfish, oysters, quiche, pate, salads and chicken.
This wine is best enjoyed now or cellared for up to 3 years.
Stanley Estates - www.intrepidwines.co.nz