Mount Horrocks - Cordon Cut Clare Valley Riesling 2011 - Sweet Wine 12x 37.5cl Half Bottles


Mount Horrocks - Cordon Cut Clare Valley Riesling 2011
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37.5cl Half Bottles
Available 12th Mar 2016

Pale yellow gold.

Orange marmalade and fresh vanilla notes lift a most appealing aroma.

These carry through to the palate, augmented with lemon curd and mineral-flint tones, a clear, bright sherbet-like tang and incredible length of flavour.

It's wonderfully concentrated and sweet but in no way cloying, managing to combine richness with vitality and texture with zing.

This vintage is a little more intense, mouth-filling and flavoursome - partially due to the influence of botrytis cinerea mould, a first for Cordon Cut.

Category(s):     Dessert Wine

Producer: Mount Horrocks
ABV:   12%
Acidity g/l:   10
Appellation:   Clare Valley
Brand:   Mount Horrocks
Country of Origin:   Australia
Grape Type:   Riesling
Ph Level:   3.39
Region:   South Australia
Residual Sugar g/l:   170
Vegan:   Yes
Vegetarian:   Yes
Vintage:   2011
Winemaker:   Stephanie Toole


SizeAvailabilityPriceUnit PriceBuyDesire
12x 37.5cl Half Bottles 12th Mar 2016 £ 218.33 £ 18.19 Add to BasketAdd to WishList

5 Products From this Producer

Mount Horrocks - Clare Valley Cabernet Sauvignon 200912th Mar 2016   12x 75cl Bottles£ 242.54
Mount Horrocks - Clare Valley Shiraz 200912th Mar 2016   12x 75cl Bottles£ 242.65
Mount Horrocks - Cordon Cut Clare Valley Riesling 201112th Mar 2016   12x 37.5cl Half Bottles£ 218.33
Mount Horrocks - Watervale Riesling 201112th Mar 2016   12x 75cl Bottles£ 169.88
Mount Horrocks - Watervale Semillon 201012th Mar 2016   12x 75cl Bottles£ 184.52

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Producer Information

Mount Horrocks Wines is run by proprietor/winemaker Stephanie Toole. Stephanie restricts production to approximately 4,500 cases per annum in order to achieve her aims of quality and single vineyard expression.
Stephanie describes her wines as `essentially hand made food wines with an emphasis on structure as well as generous fruit flavours`. All grapes are 100% estate grown from three separate vineyard sites totalling nearly 10 hectares in the Clare Valley.

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