Mount Horrocks - Cordon Cut Clare Valley Riesling 2011 - Sweet Wine 12x 37.5cl Half Bottles

Details

Mount Horrocks - Cordon Cut Clare Valley Riesling 2011
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37.5cl Half Bottles
£18.04
Available 27th Sep 2014
 

Description:
Pale yellow gold.

Orange marmalade and fresh vanilla notes lift a most appealing aroma.

These carry through to the palate, augmented with lemon curd and mineral-flint tones, a clear, bright sherbet-like tang and incredible length of flavour.

It's wonderfully concentrated and sweet but in no way cloying, managing to combine richness with vitality and texture with zing.

This vintage is a little more intense, mouth-filling and flavoursome - partially due to the influence of botrytis cinerea mould, a first for Cordon Cut.



Category(s):     Dessert Wine

Producer: Mount Horrocks
ABV:   12%
Acidity g/l:   10
Appellation:   Clare Valley
Bio-Dynamic:   No
Brand:   Mount Horrocks
Country of Origin:   Australia
Food Match:   Fruits
Food Match:   Berries
Grape Type:   Riesling
Kosher:   No
Organic:   No
Ph Level:   3.39
Region:   South Australia
Residual Sugar g/l:   170
Vegan:   Yes
Vegetarian:   Yes
Vintage:   2011
Winemaker:   Stephanie Toole

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
12x 37.5cl Half Bottles 27th Sep 2014 £ 216.43 £ 18.04 Add to BasketAdd to WishList

5 Products From this Producer

ProductAvailabilitySizePrice
Mount Horrocks - Clare Valley Cabernet Sauvignon 200927th Sep 2014   12x 75cl Bottles£ 240.48
Mount Horrocks - Clare Valley Shiraz 200927th Sep 2014   12x 75cl Bottles£ 240.67
Mount Horrocks - Cordon Cut Clare Valley Riesling 201127th Sep 2014   12x 37.5cl Half Bottles£ 216.43
Mount Horrocks - Watervale Riesling 201127th Sep 2014   12x 75cl Bottles£ 168.48
Mount Horrocks - Watervale Semillon 201027th Sep 2014   12x 75cl Bottles£ 182.95

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Producer Information

Mount Horrocks Wines is run by proprietor/winemaker Stephanie Toole. Stephanie restricts production to approximately 4,500 cases per annum in order to achieve her aims of quality and single vineyard expression.
Stephanie describes her wines as `essentially hand made food wines with an emphasis on structure as well as generous fruit flavours`. All grapes are 100% estate grown from three separate vineyard sites totalling nearly 10 hectares in the Clare Valley.

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