Dandelion Vineyards - Wonderland of the Eden Valley Riesling 2011 - Australian White Wine

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Details

Dandelion Vineyards - Wonderland of the Eden Valley Riesling  2011
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Description:
High in natural acidity and bone dry, this wine is fresh and bright with intense smells of lime skin, citrus blossom, green apple, ripe guava and cinnamon spice.

On the palate, there is crisp lime sorbet, stone fruit including apricot and classic mandarin, developing into rich lemon meringue. Wonderful racy minerality.



Category(s):     White Wine

Producer: Dandelion Vineyards   -   www.dandelionvineyards.com.au
ABV:   12.5%
Acidity g/l:   8
Bio-Dynamic:   No
Brand:   Dandelion Vineyards
Country of Origin:   Australia
Grape Type:   Riesling
Kosher:   No
Organic:   No
Ph Level:   3.12
Region:   Eden Valley
Residual Sugar g/l:   2
Type of closure:   Stelvin
Vegan:   Yes
Vegetarian:   Yes
Vintage:   2011
Winemaker:   Elena Brooks

Pricing

SizeAvailabilityPriceUnit PriceDesire

7 Products From this Producer

ProductAvailabilitySizePrice
Dandelion Vineyards - Legacy of Australia Pedro Ximenez XXXO07th Nov 2014   12x 37.5cl Half Bottles£ 167.04
Dandelion Vineyards - Lionheart of the Barossa Shiraz 201107th Nov 2014   12x 37.5cl Half Bottles£ 66.95
Dandelion Vineyards - Lionheart of the Barossa Shiraz 2011-12In Stock   75cl Bottle£ 10.79
Dandelion Vineyards - Lions Tooth of McLaren Vale Shiraz Riesling 2010-11In Stock   75cl Bottle£ 10.46
Dandelion Vineyards - Pride of the Fleurieu Cabernet Sauvignon 201107th Nov 2014   12x 75cl Bottles£ 115.26
Dandelion Vineyards - Red Queen of the Eden Valley Shiraz 200907th Nov 2014   6x 75cl Bottles£ 224.11
Dandelion Vineyards - Wonderland of the Eden Valley Riesling 201307th Nov 2014   12x 75cl Bottles£ 119.23

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Producer Information

Dandelion Vineyards is a fusion of vineyards and vignerons working with old vineyards and artisan winemaking. Zar Brooks and his winemaker wife Elena have teamed up with vignerons Brad Rey and Carl Lindner to produce a range of wines from their favourite vineyards in key regions in South Australia. Their aim is to nurture the character of the vineyards and express the terroir in the wines. As James Halliday states in his 2011 Australian Wine Companion, "It may be a dauntingly competitive marketplace, but there can be few more promising new ventures than this one".

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