Dandelion Vineyards - Pride of the Fleurieu Cabernet Sauvignon 2010 - Australian Red Wine

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Details

Dandelion Vineyards - Pride of the Fleurieu Cabernet Sauvignon 2010
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Description:
An intense, regal purple with bright edges.

Scented blueberries and hints of cassis over dark fruitcake-like fruits and spicy cedar, blackberries and cream.

Rich, deep, full-flavoured, blueberry, black plums and red berry flavours.

Cedar, spice and classic Cabernet tannin are softened by smooth mouth-filling fruit before an extended finish.



Category(s):     Red Wine

Producer: Dandelion Vineyards   -   www.dandelionvineyards.com.au
ABV:   13.5%
Acidity g/l:   7
Bio-Dynamic:   No
Brand:   Dandelion Vineyards
Country of Origin:   Australia
Grape Type:   Cabernet Sauvignon
Kosher:   No
Organic:   No
Ph Level:   3.49
Region:   McLaren Vale
Residual Sugar g/l:   3
Type of closure:   Stelvin
Vegan:   No
Vegetarian:   No
Vintage:   2010
Winemaker:   Elena Brooks

Pricing

SizeAvailabilityPriceUnit PriceDesire

7 Products From this Producer

ProductAvailabilitySizePrice
Dandelion Vineyards - Legacy of Australia Pedro Ximenez XXXO21st Nov 2014   12x 37.5cl Half Bottles£ 167.04
Dandelion Vineyards - Lionheart of the Barossa Shiraz 201121st Nov 2014   12x 37.5cl Half Bottles£ 66.95
Dandelion Vineyards - Lionheart of the Barossa Shiraz 2011-12In Stock   75cl Bottle£ 10.79
Dandelion Vineyards - Lions Tooth of McLaren Vale Shiraz Riesling 2010-11In Stock   75cl Bottle£ 10.46
Dandelion Vineyards - Pride of the Fleurieu Cabernet Sauvignon 201121st Nov 2014   12x 75cl Bottles£ 115.26
Dandelion Vineyards - Red Queen of the Eden Valley Shiraz 200921st Nov 2014   6x 75cl Bottles£ 224.11
Dandelion Vineyards - Wonderland of the Eden Valley Riesling 201321st Nov 2014   12x 75cl Bottles£ 119.23

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Producer Information

Dandelion Vineyards is a fusion of vineyards and vignerons working with old vineyards and artisan winemaking. Zar Brooks and his winemaker wife Elena have teamed up with vignerons Brad Rey and Carl Lindner to produce a range of wines from their favourite vineyards in key regions in South Australia. Their aim is to nurture the character of the vineyards and express the terroir in the wines. As James Halliday states in his 2011 Australian Wine Companion, "It may be a dauntingly competitive marketplace, but there can be few more promising new ventures than this one".

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