Dandelion Vineyards - Lionheart of the Barossa Shiraz 2012 - Fine Tannins 75cl Bottle

Details

Dandelion Vineyards - Lionheart of the Barossa Shiraz 2012
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75cl Bottle
£10.87
In Stock
 

Description:
Intense crimson with youthful purple hues.

Lifted blue fruits, blood plum, ripe blackberries and Christmas pudding-like spice flow out of the glass with spicy pepper, and hints of bramble and dark chocolate.

Generous mouth filling sweet blackberry, raspberry and plums cover the palate with lashings of sweet spice.

Firm but fine tannins and dark chocolaty nuances continue throughout the lengthy palate with a youthful finish.



Category(s):     Red Wine

Producer: Dandelion Vineyards   -   www.dandelionvineyards.com.au
ABV:   14.5%
Appellation:   Barossa Valley
Brand:   Dandelion Vineyards
Country of Origin:   Australia
Food Match:   Red Meats
Food Match:   BBQ Dishes
Grape Type:   Syrah/Shiraz
Region:   South Australia
Vegan:   Yes
Vegetarian:   Yes
Vintage:   2012
Winemaker:   Elena Brooks

Pricing

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75cl Bottle In Stock £ 10.87 Add to BasketAdd to WishList

7 Products From this Producer

ProductAvailabilitySizePrice
Dandelion Vineyards - Legacy of Australia Pedro Ximenez XXXO11th Sep 2015   12x 37.5cl Half Bottles£ 168.43
Dandelion Vineyards - Lionheart of the Barossa Shiraz 201111th Sep 2015   12x 37.5cl Half Bottles£ 67.52
Dandelion Vineyards - Lionheart of the Barossa Shiraz 2012In Stock   75cl Bottle£ 10.87
Dandelion Vineyards - Lions Tooth of McLaren Vale Shiraz Riesling 201209th Aug 2015   75cl Bottle£ 10.54
Dandelion Vineyards - Pride of the Fleurieu Cabernet Sauvignon 201311th Sep 2015   12x 75cl Bottles£ 117.10
Dandelion Vineyards - Red Queen of the Eden Valley Shiraz 200911th Sep 2015   6x 75cl Bottles£ 226.04
Dandelion Vineyards - Wonderland of the Eden Valley Riesling 201311th Sep 2015   12x 75cl Bottles£ 120.23

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Producer Information

Dandelion Vineyards is a fusion of vineyards and vignerons working with old vineyards and artisan winemaking. Zar Brooks and his winemaker wife Elena have teamed up with vignerons Brad Rey and Carl Lindner to produce a range of wines from their favourite vineyards in key regions in South Australia. Their aim is to nurture the character of the vineyards and express the terroir in the wines. As James Halliday states in his 2011 Australian Wine Companion, "It may be a dauntingly competitive marketplace, but there can be few more promising new ventures than this one".

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