Dandelion Vineyards - Lionheart of the Barossa Shiraz 2010 - Australian Red Wine



Dandelion Vineyards - Lionheart of the Barossa Shiraz 2010
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Intense crimson with youthful purple hues.

Lifted blue fruits, plum, macerated blackberries and Christmas pudding-like spice flow out of the glass with spicy pepper, and hints of bramble and dark cocoa.

The palate is generous with mouth filling sweet blackberry, raspberry and plums and lashings of sweet spice.

Firm but fine tannins and dark chocolaty nuances continue throughout the lengthy palate with youthful finish.

Category(s):     Red Wine

Producer: Dandelion Vineyards   -   www.dandelionvineyards.com.au
Acidity g/l:   0
Bio-Dynamic:   No
Brand:   Dandelion Vineyards
Country of Origin:   Australia
Grape Type:   Syrah/Shiraz
Kosher:   No
Organic:   No
Region:   Barossa Valley
Residual Sugar g/l:   0
Type of closure:   Stelvin
Vegan:   No
Vegetarian:   No
Vintage:   2010


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7 Products From this Producer

Dandelion Vineyards - Legacy of Australia Pedro Ximenez XXXO18th May 2015   12x 37.5cl Half Bottles£ 167.04
Dandelion Vineyards - Lionheart of the Barossa Shiraz 201118th May 2015   12x 37.5cl Half Bottles£ 66.95
Dandelion Vineyards - Lionheart of the Barossa Shiraz 201318th May 2015   75cl Bottle£ 10.79
Dandelion Vineyards - Lions Tooth of McLaren Vale Shiraz Riesling 2012In Stock   75cl Bottle£ 10.46
Dandelion Vineyards - Pride of the Fleurieu Cabernet Sauvignon 201118th May 2015   12x 75cl Bottles£ 115.26
Dandelion Vineyards - Red Queen of the Eden Valley Shiraz 200918th May 2015   6x 75cl Bottles£ 224.11
Dandelion Vineyards - Wonderland of the Eden Valley Riesling 201318th May 2015   12x 75cl Bottles£ 119.23

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Producer Information

Dandelion Vineyards is a fusion of vineyards and vignerons working with old vineyards and artisan winemaking. Zar Brooks and his winemaker wife Elena have teamed up with vignerons Brad Rey and Carl Lindner to produce a range of wines from their favourite vineyards in key regions in South Australia. Their aim is to nurture the character of the vineyards and express the terroir in the wines. As James Halliday states in his 2011 Australian Wine Companion, "It may be a dauntingly competitive marketplace, but there can be few more promising new ventures than this one".

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