William Downie - Yarra Valley Pinot Noir 2010 - Australian Red Wine 6x 75cl Bottles



William Downie - Yarra Valley Pinot Noir 2010
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Very aromatic, lifted and intensely perfumed with violets, rose petal, lavender and liquorice as well as musk, blackcurrant and loganberry.

A core of granite derived minerality adds definition and precision.

The palate is richly textured, long and fine.

A distinctive wine with a long future.

Category(s):     Red Wine

Producer: William Downie
ABV:   13.5%
Acidity g/l:   6
Appellation:   Yarra Valley
Bio-Dynamic:   No
Brand:   William Downie
Country of Origin:   Australia
Food Match:   Cured Meats
Food Match:   Sauteed or Fried
Grape Type:   Pinot Noir
Kosher:   No
Organic:   No
Ph Level:   3.63
Region:   Victoria
Residual Sugar g/l:   1
Type of closure:   Natural Cork
Vegan:   Yes
Vegetarian:   Yes
Vintage:   2010
Winemaker:   William Downie


SizeAvailabilityPriceUnit PriceDesire
6x 75cl Bottles 27th May 2015 £ 233.28 £ 38.88 Add to WishList

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Producer Information

Bill Downie established his own label in 2003 after several years living and working in Burgundy. Such is his passion for Pinot Noir that it is the only wine he makes, one from Mornington, one from Yarra and one from Gippsland. Bill is fanatical about the quality of his fruit and where it comes from, so where possible, sources fruit from vineyards which use biodymanic and organic viticultural practices. By taking the best elements from the Burgundian producers he most admires and allying these to a more technocratic Australian approach, Bill has been able to develop his own style, making him one of the most sought after producers of Victorian Pinot Noir. Bill was the Gourmet Traveller Wine Magazine Young Australian Winemaker of the Year for 2006.

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