Clonakilla - Canberra District Viognier 2010 - Australian White Wine



Clonakilla - Canberra District Viognier 2010
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Light gold in colour with a powerful, Viognier nose with perfumes of ripe apricots, citrus, pear, ginger and apricot aromas which lead onto a potent palate with that classic mouth-coating Viognier texture.

A perfectly-balanced lift of freshness on the finish.

Category(s):     White Wine

Producer: Clonakilla
ABV:   13.5%
Acidity g/l:   6
Appellation:   Canberra District
Brand:   Clonakilla
Country of Origin:   Australia
Food Match:   Lobster & Shellfish
Food Match:   Soft Cheeses
Grape Type:   Viognier
Ph Level:   3.5
Region:   New South Wales
Residual Sugar g/l:   1
Vegan:   Yes
Vegetarian:   Yes
Vintage:   2010
Winemaker:   Tim Kirk


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2 Products From this Producer

Clonakilla - Canberra District Shiraz Viognier 201013th Mar 2016   75cl Bottle£ 55.56
Clonakilla - Hilltops Shiraz 201313th Mar 2016   6x 75cl Bottles£ 113.40

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Producer Information

Clonakilla means `meadow of the church` and is the name of the founder`s grandfather`s farm in County Clare, Ireland. Dr John Kirk founded Clonakilla vineyard at Murrumbateman, 40 kilometres north of Canberra, in 1971 after his scientific curiosity led him to question why vines were not being grown in this area. His research showed that the soil and climate seemed suited to certain varieties. In 1997 Tim Kirk, the fourth of John`s six sons, took over responsibility for winemaking. Today, Clonakilla is recognised as one of the leading estates in Australia.

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