Gran Centenario Aneejo is made from 100% Blue Agave, aged for 18 months in toasted American oak barrels. It is light-bodied with mild Agave with toasted wood overtones.
Gran Centenario Anejo can be enjoyed as a shot or over ice.
Selection Suave is a process in which the Tequila Master selects only the smoothest, best quality aged Anejo tequilas, and blends them according to the process established by Lazaro Gallardo in 1857.
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