Jean-Claude Boisset - Bourgogne Chardonnay Les Ursulines 2010-11 - French White Wine 75cl Bottle

Details

Jean-Claude Boisset - Bourgogne Chardonnay Les Ursulines 2010-11
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75cl Bottle
£12.10
In Stock
 

Description:
Pale yellow colour.

A fresh, lively nose, with notes of citrus and a touch of elegant oak.

The wine is well balanced with good acidity, medium to full body and long, mineral finish.

Limited stock.



Category(s):     White Wine

Producer: Jean-Claude Boisset   -   www.jcboisset.com
ABV:   12.5%
Acidity g/l:   6
Appellation:   Bourgogne
Bio-Dynamic:   No
Brand:   Jean-Claude Boisset
Country of Origin:   France
Food Match:   Poultry
Food Match:   Soft Cheeses
Grape Type:   Chardonnay
Kosher:   No
Organic:   No
Ph Level:   3.26
Quality Designation:   AC
Region:   Burgundy
Residual Sugar g/l:   1
Vegan:   No
Vegetarian:   No
Vintage:   2010-11
Winemaker:   Gregory Patriat

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
75cl Bottle In Stock £ 12.10 Add to BasketAdd to WishList

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Jean-Claude Boisset - Meursault 1er Cru Les Charmes 200729th Oct 2014   6x 75cl Bottles£ 324.00
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Jean-Claude Boisset - Meursault Les Clous 200829th Oct 2014   6x 75cl Bottles£ 194.40
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Jean-Claude Boisset - Morey-Saint-Denis 1er Cru Monts Luisants 200629th Oct 2014   6x 75cl Bottles£ 181.28
Jean-Claude Boisset - Nuits-Saint-Georges Les Charbonnieres 2011In Stock   75cl Bottle£ 46.45
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Jean-Claude Boisset - Saint-Veran 201029th Oct 2014   6x 75cl Bottles£ 98.64
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Jean-Claude Boisset - Savigny-Les-Beaune 200829th Oct 2014   6x 75cl Bottles£ 122.40
Jean-Claude Boisset - Savigny-Les-Beaune Blanc 200729th Oct 2014   6x 75cl Bottles£ 128.16
Jean-Claude Boisset - Vosne-Romanee Les Jacquines 200829th Oct 2014   6x 75cl Bottles£ 242.21

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Producer Information

Jean-Claude Boisset has undergone a radical transformation since the arrival in 2002 of viniculteur Gregory Patriat, one of the best of the younger generation of viticulturalist/winemakers. Gregory had spent the previous three years working in the vineyards at Domaine Leroy and still spends a great deal of his time in the vineyards, paying his growers by the hectare in order to ensure low yields. He also prefers to work with organic growers, as he finds they produce better fruit. Unlike other Burgundian negociants, Gregory specialises in making wines from `lieu-dits` or tiny plots of vines, something which accounts for the limited production of most of his wines.

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