Chateau de Vaudieu - Chateauneuf-du-Pape Blanc 2010 - French White Wine

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Details

Chateau de Vaudieu - Chateauneuf-du-Pape Blanc 2010
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Description:
A pale gold colour with hint of silver.

The nose expresses notes of white flowers, spices and toasted brioche.

A lively palate is complemented by a rounded mouthfeel from the partial oak ageing.

Full and rich.

*Limitied Stock*



Category(s):     White Wine

Producer: Chateau de Vaudieu
ABV:   14.5%
Acidity g/l:   4
Bio-Dynamic:   No
Brand:   Chateau de Vaudieu
Country of Origin:   France
Grape Type:   Grenache Blanc
Grape Type:   Roussanne
Grape Type:   Picardan
Kosher:   No
Organic:   No
Ph Level:   3.25
Quality Designation:   AOC
Region:   Rhone
Residual Sugar g/l:   2
Type of closure:   Natural Cork
Vegan:   Yes
Vegetarian:   Yes
Vintage:   2010
Winemaker:   Philippe Cambie

Pricing

SizeAvailabilityPriceUnit PriceDesire

4 Products From this Producer

ProductAvailabilitySizePrice
Chateau de Vaudieu - Chateauneuf-du-Pape Blanc 201106th Aug 2014   6x 75cl Bottles£ 167.04
Chateau de Vaudieu - Chateauneuf-du-Pape Rouge 201006th Aug 2014   6x 75cl Bottles£ 156.24
Chateau de Vaudieu - Clos du Belvedere Blanc 201006th Aug 2014   6x 75cl Bottles£ 230.40
Chateau de Vaudieu - Closerie de Vaudieu Chateauneuf-du-Pape 201006th Aug 2014   6x 75cl Bottles£ 105.12

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Producer Information

The name Vaudieu originated from `Vallee de Dieu` (Valley of God), a reference to the beauty of the area. The Chateau is a splendid 18th Century property, once owned by the negociant Gabriel Meffre, and now run by his grandson, Laurent Brechet. Over the past seven years, Laurent has transformed the estate through substantial investment and an obsession with quality. This is now starting to bear fruit and will yield even higher dividends in the years to come. As at Vaudieu in Chateauneuf-du-Pape, Laurent Brechet has extended his commitment to quality to Domaine des Bosquets, his 25 hectares of vineyards in the Gigondas appellation, at the foot of the Dentelles de Montmirail mountains. Laurent has identified three different terroirs, which add to the potential for different ripeness levels and fruit characters.

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