Chateau de Vaudieu - Closerie de Vaudieu Chateauneuf-du-Pape 2009 - French Red Wine

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Details

Chateau de Vaudieu - Closerie de Vaudieu Chateauneuf-du-Pape 2009
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Description:
Deep ruby red in colour, with a black cherry core.

This wine has lively berry fruits on the nose, with a touch of liquorice and a hint of black pepper.

The 2009 is full of fruit, juicy and round with ripe tannnins that gently support the cherry, cassis and herb character on the finish.

*Limitied Stock*



Category(s):     Red Wine

Producer: Chateau de Vaudieu
ABV:   14.5%
Acidity g/l:   3
Bio-Dynamic:   No
Brand:   Chateau de Vaudieu
Country of Origin:   France
Grape Type:   Grenache
Grape Type:   Shiraz
Grape Type:   Mourvedre
Kosher:   No
Organic:   No
Ph Level:   3.96
Quality Designation:   AOC
Region:   Rhone
Residual Sugar g/l:   0
Type of closure:   Natural Cork
Vegan:   Yes
Vegetarian:   Yes
Vintage:   2009
Winemaker:   Philippe Cambie

Pricing

SizeAvailabilityPriceUnit PriceDesire

4 Products From this Producer

ProductAvailabilitySizePrice
Chateau de Vaudieu - Chateauneuf-du-Pape Blanc 201117th May 2014   6x 75cl Bottles£ 167.04
Chateau de Vaudieu - Chateauneuf-du-Pape Rouge 201017th May 2014   6x 75cl Bottles£ 156.24
Chateau de Vaudieu - Clos du Belvedere Blanc 201017th May 2014   6x 75cl Bottles£ 230.40
Chateau de Vaudieu - Closerie de Vaudieu Chateauneuf-du-Pape 201017th May 2014   6x 75cl Bottles£ 105.12

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Producer Information

The name Vaudieu originated from `Vallee de Dieu` (Valley of God), a reference to the beauty of the area. The Chateau is a splendid 18th Century property, once owned by the negociant Gabriel Meffre, and now run by his grandson, Laurent Brechet. Over the past seven years, Laurent has transformed the estate through substantial investment and an obsession with quality. This is now starting to bear fruit and will yield even higher dividends in the years to come. As at Vaudieu in Chateauneuf-du-Pape, Laurent Brechet has extended his commitment to quality to Domaine des Bosquets, his 25 hectares of vineyards in the Gigondas appellation, at the foot of the Dentelles de Montmirail mountains. Laurent has identified three different terroirs, which add to the potential for different ripeness levels and fruit characters.

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