Chateau de Vaudieu - Chateauneuf-du-Pape Rouge 2010 - Persistent Finish 6x 75cl Bottles


Chateau de Vaudieu - Chateauneuf-du-Pape Rouge 2010
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75cl Bottles
Available 05th Dec 2015

Very dark ruby colour.

The nose entices with raspberry and cacao followed by smoky notes.

Fresh attack in the mouth thanks to a good concentration of supple tannins evolving towards graphite notes.

A long, persistent finish.

Category(s):     Red Wine

Producer: Chateau de Vaudieu
ABV:   15%
Acidity g/l:   0
Appellation:   Chateauneuf du Pape
Brand:   Chateau de Vaudieu
Country of Origin:   France
Food Match:   Poultry
Grape Type:   Syrah/Shiraz
Grape Type:   Grenache/Garnacha
Quality Designation:   AC
Region:   Rhone
Residual Sugar g/l:   2
Type of closure:   Natural Cork
Vegan:   Yes
Vegetarian:   Yes
Vintage:   2010
Winemaker:   Philippe Cambie


SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 05th Dec 2015 £ 157.51 £ 26.25 Add to BasketAdd to WishList

3 Products From this Producer

Chateau de Vaudieu - Chateauneuf-du-Pape Blanc 201105th Dec 2015   6x 75cl Bottles£ 168.41
Chateau de Vaudieu - Chateauneuf-du-Pape Rouge 201005th Dec 2015   6x 75cl Bottles£ 157.51
Chateau de Vaudieu - Closerie de Vaudieu Chateauneuf-du-Pape 2011-12In Stock   75cl Bottle£ 19.08

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Producer Information

The name Vaudieu originated from `Vallee de Dieu` (Valley of God), a reference to the beauty of the area. The Chateau is a splendid 18th Century property, once owned by the negociant Gabriel Meffre, and now run by his grandson, Laurent Brechet. Over the past seven years, Laurent has transformed the estate through substantial investment and an obsession with quality. This is now starting to bear fruit and will yield even higher dividends in the years to come. As at Vaudieu in Chateauneuf-du-Pape, Laurent Brechet has extended his commitment to quality to Domaine des Bosquets, his 25 hectares of vineyards in the Gigondas appellation, at the foot of the Dentelles de Montmirail mountains. Laurent has identified three different terroirs, which add to the potential for different ripeness levels and fruit characters.

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