Les Vignes de L'eglise - Vermentino Igp Pays d'Oc 2014 - French White Wine 75cl Bottle


Les Vignes de L'eglise - Vermentino Igp Pays d'Oc 2014
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75cl Bottle
In Stock

Clean and bright, this aromatic wine is full of vibrant fresh fruit.

Aromas of peach, mango, pineapple and pear intermingle and follow through onto the palate which is balanced and long.

Category(s):     White Wine

Producer: Les Vignes de L'Eglise
ABV:   13%
Acidity g/l:   0
Appellation:   Vins de Pays d'Oc
Brand:   Les Vignes de L'Eglise
Country of Origin:   France
Food Match:   Mild Fish
Grape Type:   Vermentino
Grape Type:   Vermentino
Region:   Languedoc-Roussillon
Residual Sugar g/l:   0
Vintage:   2014
Winemaker:   Graeme Paul


SizeAvailabilityPriceUnit PriceBuyDesire
75cl Bottle In Stock £ 6.94 Add to BasketAdd to WishList

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3 Products From this Producer

Les Vignes De L'eglise - Merlot Grenache IGP Pays d'Oc 201413th Mar 2016   12x 75cl Bottles£ 77.02
Les Vignes De L'eglise - Rose de Syrah Igp Pays d'Oc 201113th Mar 2016   12x 75cl Bottles£ 72.79
Les Vignes de L'eglise - Vermentino Igp Pays d'Oc 2014In Stock   75cl Bottle£ 6.94

1 Product Reviews

Date of Review: Sun, 21 Dec 2014
Review: This is a very subtle wine which I first encountered in a top London restaurant chez bruce and fell in love with. It has no aftertaste and for me hits the spot. Would recommend this wine as it packs a pleasant punch after a few glasses,and you certainly don't realize you've drunk so much. Thanks for getting me hooked.

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Producer Information

From the 2009 harvest, the Vignes de L'Eglise wines have been made exclusively for Liberty by Matt Thomson and his colleague Graeme Paul at the excellent Cave de Pomerols co-operative, which has 1,650 hectares and 450 growers in the Picpoul de Pinet region. Influenced by breezes off the Mediterranean coast, the area around Pomerols is cooler than much of the Languedoc, giving the wines a purity and elegance that are hard to find at entry-level. Graeme chooses each parcel of grapes individually, based on flavour and ripeness and follows each of the ferments carefully, ensuring the flavours he identifies in the grapes are captured in the finished wines.

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