Baron de Badassiere - Carignan IGP Pays d'Oc 2011 - French Red Wine

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Details

Baron de Badassiere - Carignan IGP Pays d'Oc 2011
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Description:
Bright red in colour with deep purple hints.

The nose is aromatic and lifted, with cassis, plum and herbs giving way to spice and a touch of game.

The palate is medium to full with attractive berry fruit intensity, fresh acidity and firm but smooth tannins.

*Limitied Stock*



Category(s):     Red Wine

Producer: Baron de Badassiere
ABV:   12.5%
Acidity g/l:   3
Bio-Dynamic:   No
Brand:   Baron de Badassiere
Country of Origin:   France
Grape Type:   Carignan
Kosher:   No
Organic:   No
Ph Level:   3.59
Quality Designation:   IGP
Region:   Languedoc
Residual Sugar g/l:   0
Type of closure:   Stelvin
Vegan:   Yes
Vegetarian:   Yes
Vintage:   2011
Winemaker:   Graeme Paul, Matt Thomson , Joel

Pricing

SizeAvailabilityPriceUnit PriceDesire

5 Products From this Producer

ProductAvailabilitySizePrice
Baron de Badassiere - Carignan IGP Pays d'Oc 201217th May 2014   6x 75cl Bottles£ 38.88
Baron de Badassiere - Picpoul de Pinet Coteaux du Languedoc 201218th Apr 2014   75cl Bottle£ 7.58
Baron de Badassiere - Sauvignon Blanc IGP Pays dOc 2012In Stock   75cl Bottle£ 7.39
Baron de Badassiere - Syrah IGP Pays dOc 201217th May 2014   6x 75cl Bottles£ 39.17
Baron de Badassiere - Viognier IGP Pays d'Oc 2012In Stock   75cl Bottle£ 7.39

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Producer Information

Baron de Badassiere is from the Picpoul de Pinet region of the Languedoc, near the coast of the south of France. The name of the wine refers to the Badassiere vineyard which lies near the small town of Pomerols. In the 18th century, the vineyard belonged to Baron Charles Emmanuel, a colourful character who was rumoured to be the illegitimate son of King Louis XV. The wines are made exclusively for Liberty by New Zealand winemaker Graeme Paul, with consultant Matt Thomson, at the Cave de Pomerols cooperative where the Vignes de L'Eglise range is also produced. This region benefits from a sunny, warm climate which encourages ripe, fruity flavours in the wines, while the coastal breezes help retain freshness and aromatics.

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