Cazes - le Canon du Marechal Blanc 2012 - French White Wine 6x 75cl Bottles


Cazes - le Canon du Marechal Blanc 2012
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75cl Bottles
Available 31st May 2014

Pale yellow in colour with green tints.

Fresh, lively perfumes of white stone fruits and apricot on the nose with touches of white flowers, jasmine and honey.

On the palate it is dry with medium body and lingering flavours of ripe peach, citrus and tropical fruits.

Category(s):     White Wine

Producer: Cazes
ABV:   12.5%
Acidity g/l:   3
Appellation:   Vins de Pays d'Oc
Bio-Dynamic:   Yes
Brand:   Cazes
Country of Origin:   France
Grape Type:   Muscat
Grape Type:   Muscat d'Alexandria
Grape Type:   Viognier
Kosher:   No
Organic:   Yes
Ph Level:   3.5
Quality Designation:   Vin de Pays
Region:   Languedoc-Roussillon
Residual Sugar g/l:   1
Type of closure:   Stelvin
Vegan:   Yes
Vegetarian:   Yes
Vintage:   2012
Winemaker:   Emmanuel Cazes


SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 31st May 2014 £ 52.27 £ 8.71 Add to BasketAdd to WishList

7 Products From this Producer

Cazes - Ambre Rivesaltes 2000In Stock   37.5cl Bottle£ 13.04
Cazes - Cuvee Aime Cazes Rivesaltes 197831st May 2014   6x 75cl Bottles£ 478.08
Cazes - le Canon du Marechal Blanc 201231st May 2014   6x 75cl Bottles£ 52.27
Cazes - le Canon du Marechal Rouge 201331st May 2014   6x 75cl Bottles£ 52.27
Cazes - Marie Gabrielle Cotes du Roussillon 201031st May 2014   6x 75cl Bottles£ 69.12
Cazes - Muscat de Rivesaltes 200831st May 2014   6x 75cl Bottles£ 96.48
Cazes - Muscat de Rivesaltes 200931st May 2014   12x 37.5cl Half Bottles£ 104.40

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Producer Information

Domaine Cazes is situated in Rivesaltes in the Roussillon. With 220 hectares of vines planted, Domaine Cazes is the largest certified Organic and Biodynamic estate in France. It was founded in 1895 by Michel Cazes and the wines are still made by the fourth generation of winemakers, headed up by Emmanuel Cazes. The family make a range of interesting dry wines alongside the regional specialities, Vin Doux Naturels. They took the decision to move to organic and biodynamic viticulture in 1997. Based on their view that the natural environment needs natural preparation, they plough the soils and use only natural ingredients as treatments, arranging their work according to the lunar calendar.

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