Cazes - Muscat de Rivesaltes 2008 - French Sweet Wine 6x 75cl Bottles

Details

Cazes - Muscat de Rivesaltes 2008
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75cl Bottles
£16.08
Available 16th May 2014
 

Description:
Light gold in colour with lovely fresh, vibrant aromas of citrus and exotic, tropical fruit, peaches and apricots.

Full and sweet on the palate with pure citrus and apricot flavours and a great level of acidity which lifts the finish and ensures impeccable balance.



Category(s):     Dessert Wine

Producer: Cazes
ABV:   15.5%
Acidity g/l:   6
Appellation:   Rivesaltes
Bio-Dynamic:   Yes
Brand:   Cazes
Country of Origin:   France
Grape Type:   Muscat
Grape Type:   Muscat d'Alexandria
Kosher:   No
Organic:   Yes
Ph Level:   3.32
Quality Designation:   AOC
Region:   Languedoc-Roussillon
Residual Sugar g/l:   110
Type of closure:   Natural Cork
Vegan:   Yes
Vegetarian:   Yes
Vintage:   2008
Winemaker:   Emmanuel Cazes

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 16th May 2014 £ 96.48 £ 16.08 Add to BasketAdd to WishList

7 Products From this Producer

ProductAvailabilitySizePrice
Cazes - Ambre Rivesaltes 2000In Stock   37.5cl Bottle£ 13.04
Cazes - Cuvee Aime Cazes Rivesaltes 197816th May 2014   6x 75cl Bottles£ 478.08
Cazes - le Canon du Marechal Blanc 201216th May 2014   6x 75cl Bottles£ 52.27
Cazes - le Canon du Marechal Rouge 201316th May 2014   6x 75cl Bottles£ 52.27
Cazes - Marie Gabrielle Cotes du Roussillon 201016th May 2014   6x 75cl Bottles£ 69.12
Cazes - Muscat de Rivesaltes 200816th May 2014   6x 75cl Bottles£ 96.48
Cazes - Muscat de Rivesaltes 200916th May 2014   12x 37.5cl Half Bottles£ 104.40

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Producer Information

Domaine Cazes is situated in Rivesaltes in the Roussillon. With 220 hectares of vines planted, Domaine Cazes is the largest certified Organic and Biodynamic estate in France. It was founded in 1895 by Michel Cazes and the wines are still made by the fourth generation of winemakers, headed up by Emmanuel Cazes. The family make a range of interesting dry wines alongside the regional specialities, Vin Doux Naturels. They took the decision to move to organic and biodynamic viticulture in 1997. Based on their view that the natural environment needs natural preparation, they plough the soils and use only natural ingredients as treatments, arranging their work according to the lunar calendar.

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