Cazes - Cuvee Aime Cazes Rivesaltes 1978 - French Sweet Wine 6x 75cl Bottles

Details

Cazes - Cuvee Aime Cazes Rivesaltes 1978
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75cl Bottles
£79.68
Available 07th Aug 2014
 

Description:
Dark amber in colour, the 1978 has a fascinating mix of fig, dried apricots, cardamom and Seville oranges on the nose.

The palate is still fresh, with the extreme finesse expected of great wines alongside a huge complexity of nutmeg, cinnamon and dried fruit flavours.

A lingering sweetness accompanies the mellow, satisfying finish.

Serve at 15degrees centigrade.



Category(s):     Dessert Wine

Producer: Cazes
ABV:   15%
Acidity g/l:   4
Appellation:   Rivesaltes
Bio-Dynamic:   No
Brand:   Cazes
Country of Origin:   France
Grape Type:   Grenache Blanc
Kosher:   No
Organic:   No
Ph Level:   3.36
Quality Designation:   AOC
Region:   Languedoc-Roussillon
Residual Sugar g/l:   116
Type of closure:   Natural Cork
Vegan:   Yes
Vegetarian:   Yes
Vintage:   1978
Winemaker:   Emmanuel Cazes

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 07th Aug 2014 £ 478.08 £ 79.68 Add to BasketAdd to WishList

7 Products From this Producer

ProductAvailabilitySizePrice
Cazes - Ambre Rivesaltes 2000In Stock   37.5cl Bottle£ 13.04
Cazes - Cuvee Aime Cazes Rivesaltes 197807th Aug 2014   6x 75cl Bottles£ 478.08
Cazes - le Canon du Marechal Blanc 2013In Stock   6x 75cl Bottles£ 54.01
Cazes - le Canon du Marechal Rouge 201307th Aug 2014   6x 75cl Bottles£ 52.27
Cazes - Marie Gabrielle Cotes du Roussillon 201007th Aug 2014   6x 75cl Bottles£ 69.12
Cazes - Muscat de Rivesaltes 200807th Aug 2014   6x 75cl Bottles£ 96.48
Cazes - Muscat de Rivesaltes 200907th Aug 2014   12x 37.5cl Half Bottles£ 104.40

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Producer Information

Domaine Cazes is situated in Rivesaltes in the Roussillon. With 220 hectares of vines planted, Domaine Cazes is the largest certified Organic and Biodynamic estate in France. It was founded in 1895 by Michel Cazes and the wines are still made by the fourth generation of winemakers, headed up by Emmanuel Cazes. The family make a range of interesting dry wines alongside the regional specialities, Vin Doux Naturels. They took the decision to move to organic and biodynamic viticulture in 1997. Based on their view that the natural environment needs natural preparation, they plough the soils and use only natural ingredients as treatments, arranging their work according to the lunar calendar.

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