Cazes - Ambre Rivesaltes 2000 - French Sweet Wine 37.5cl Bottle

Details

Cazes - Ambre Rivesaltes 2000
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37.5cl Bottle
£13.04
In Stock
 

Description:
Deep amber in colour, with aromas strongly reminiscent of dried fruit and candied citrus fruit peel.

On the palate it is rich and unctuous though with a lovely balance which prevents it from cloying, dark and nutty with great intensity and a mineral character on the finish.



Category(s):     Dessert Wine

Producer: Cazes
ABV:   16%
Acidity g/l:   3
Appellation:   Rivesaltes
Bio-Dynamic:   Yes
Brand:   Cazes
Country of Origin:   France
Grape Type:   Grenache/Garnacha
Kosher:   No
Organic:   No
Ph Level:   3.56
Quality Designation:   AOC
Region:   Languedoc-Roussillon
Residual Sugar g/l:   110
Type of closure:   Natural Cork
Vegan:   Yes
Vegetarian:   Yes
Vintage:   2000
Winemaker:   Emmanuel Cazes

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
37.5cl Bottle In Stock £ 13.04 Add to BasketAdd to WishList

7 Products From this Producer

ProductAvailabilitySizePrice
Cazes - Ambre Rivesaltes 2000In Stock   37.5cl Bottle£ 13.04
Cazes - Cuvee Aime Cazes Rivesaltes 197809th Oct 2014   6x 75cl Bottles£ 478.08
Cazes - le Canon du Marechal Blanc 2013In Stock   6x 75cl Bottles£ 54.01
Cazes - le Canon du Marechal Rouge 201309th Oct 2014   6x 75cl Bottles£ 52.27
Cazes - Marie Gabrielle Cotes du Roussillon 201009th Oct 2014   6x 75cl Bottles£ 69.12
Cazes - Muscat de Rivesaltes 200809th Oct 2014   6x 75cl Bottles£ 96.48
Cazes - Muscat de Rivesaltes 200909th Oct 2014   12x 37.5cl Half Bottles£ 104.40

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Producer Information

Domaine Cazes is situated in Rivesaltes in the Roussillon. With 220 hectares of vines planted, Domaine Cazes is the largest certified Organic and Biodynamic estate in France. It was founded in 1895 by Michel Cazes and the wines are still made by the fourth generation of winemakers, headed up by Emmanuel Cazes. The family make a range of interesting dry wines alongside the regional specialities, Vin Doux Naturels. They took the decision to move to organic and biodynamic viticulture in 1997. Based on their view that the natural environment needs natural preparation, they plough the soils and use only natural ingredients as treatments, arranging their work according to the lunar calendar.

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