Bruno Rocca - Barbera d'Asti 2009 - Italian Red Wine 6x 75cl Bottles

Details

Bruno Rocca - Barbera d'Asti 2009
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75cl Bottles
£18.47
Available 25th Jan 2015
 

Description:
Violet highlights through a deep red colour.

Ripe, dark fruits enrich the bouquet with blackberries, plums and bilberries to the fore.

The palate is characterised by lovely depth and a warm, rounded character that is full of mature fruit flavours and has a solid but supple tannin structure.



Category(s):     Red Wine

Producer: Bruno Rocca
ABV:   14%
Acidity g/l:   6
Appellation:   Barbera d'Asti
Bio-Dynamic:   No
Brand:   Bruno Rocca
Country of Origin:   Italy
Food Match:   Pungent Cheeses
Food Match:   Pork
Grape Type:   Barbera
Kosher:   No
Organic:   No
Ph Level:   3.48
Quality Designation:   DOC
Region:   Piedmont
Residual Sugar g/l:   0
Type of closure:   Natural Cork
Vegan:   Yes
Vegetarian:   Yes
Vintage:   2009
Winemaker:   Bruno Rocca

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 25th Jan 2015 £ 110.81 £ 18.47 Add to BasketAdd to WishList

5 Products From this Producer

ProductAvailabilitySizePrice
Bruno Rocca - Barbaresco 200925th Jan 2015   6x 75cl Bottles£ 221.76
Bruno Rocca - Barbaresco Maria Adelaide 200825th Jan 2015   6x 75cl Bottles£ 483.84
Bruno Rocca - Barbaresco Rabaja 200925th Jan 2015   6x 75cl Bottles£ 348.48
Bruno Rocca - Barbera d'Alba 201025th Jan 2015   6x 75cl Bottles£ 141.70
Bruno Rocca - Barbera d'Asti 200925th Jan 2015   6x 75cl Bottles£ 110.81

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Producer Information

The Rocca family originates from Barbaresco. Bruno Rocca took charge of the family business when his father died in 1978, and decided that all the wine produced by the estate would from then on be sold in bottle. The family now has 15 hectares of vineyards. Stylistically, Bruno is a consummate modernist, making wines with great intensity of fruit while retaining the structure and elegance of the Langhe at its best. He was inspired to look at Asti for a Barbera for the reason that, whereas the best sites in Alba are planted with Nebbiolo, the best vineyards in the Monferrato grow Barbera, and therefore have the quality potential he is looking for.

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