Proprieta Sperino - Erbaluce di Caluso 2010 - Italian White Wine 12x 75cl Bottles



Proprieta Sperino - Erbaluce di Caluso 2010
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Light, bright lemon yellow in colour, with a light perfume of mountain flowers.

Dry and fresh on the palate, with a lovely balance between ripe, peachy fruit and a mineral character with a clean, fresh finish.

Category(s):     White Wine

Producer: Proprieta Sperino   -
ABV:   12%
Acidity g/l:   6
Appellation:   Bramaterra
Bio-Dynamic:   No
Brand:   Proprieta Sperino
Country of Origin:   Italy
Grape Type:   Erbaluce
Kosher:   No
Organic:   No
Ph Level:   3.23
Quality Designation:   DOC
Region:   Piedmont
Residual Sugar g/l:   3
Type of closure:   Natural Cork
Vegan:   No
Vegetarian:   No
Vintage:   2010
Winemaker:   Paolo and Luca De Marchi


SizeAvailabilityPriceUnit PriceDesire
12x 75cl Bottles 31st May 2015 £ 138.24 £ 11.52 Add to WishList

7 Products From this Producer

Proprieta Sperino - Coste della Sesia Rosato Rosa del Rosa 201307th Jun 2015   75cl Bottle£ 11.24
Proprieta Sperino - Coste della Sesia Rosso 'Uvaggio' 2011In Stock   75cl Bottle£ 20.98
Proprieta Sperino - Erbaluce di Caluso 2010In Stock   75cl Bottle£ 12.36
Proprieta Sperino - L Franc Bandit 2006In Stock   75cl Bottle£ 64.49
Proprieta Sperino - L Franc Bandit 200707th Jun 2015   3x 75cl Bottles£ 185.76
Proprieta Sperino - Lessona 2006In Stock   75cl Bottle£ 44.06
Proprieta Sperino - Lessona 200907th Jun 2015   6x 75cl Bottles£ 250.18

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Producer Information

This splendid 7 hectare hillside estate is situated in the small town of
Lessona, near Biella in northern Piemonte. It passed into the De Marchi
family through their relative, Felice Sperino, a passionate viticulturist
and professor in Turin. Paolo De Marchi is the winemaker and owner of
top Chianti Classico estate, Isole e Olena, and he inherited Proprieta
Sperino from his grandfather.
Since the 1970s, Paolo has dreamed of revitalising the Sperino estate and in the last few years has started doing so, together with his elder son, Luca. They plan to increase the area under vineyard to 8 hectares in the future. The climate here is more moderate than in the Langhe, with milder winters due to the protection provided by the Alps to the north. The sandier soil, which is among the most acidic in the wine producing world, together with a
longer growing season, gives wines which are less burly and structured
than those from the Langhe.

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