Proprieta Sperino - Coste della Sesia Rosso Uvaggio 2010 - Italian Red Wine



Proprieta Sperino - Coste della Sesia Rosso Uvaggio 2010
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Bright and youthful in the glass, this wine has lifted, clean aromas of cherries and plums.

The palate offers supple, approachable tannins which are balanced by attractive fruit and a long finish.

Category(s):     Red Wine

Producer: Proprieta Sperino   -
ABV:   13%
Appellation:   Bramaterra
Brand:   Proprieta Sperino
Country of Origin:   Italy
Food Match:   Pork
Food Match:   Smoked Dishes
Grape Type:   Croatina
Grape Type:   Vespolina
Grape Type:   Nebbiolo
Quality Designation:   DOC
Region:   Piedmont
Type of closure:   Natural Cork
Vegan:   Yes
Vegetarian:   Yes
Vintage:   2010
Winemaker:   Paolo and Luca De Marchi


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7 Products From this Producer

Proprieta Sperino - Coste della Sesia Rosato Rosa del Rosa 2013In Stock   75cl Bottle£ 13.34
Proprieta Sperino - Coste della Sesia Rosso 'Uvaggio' 201105th Dec 2015   75cl Bottle£ 21.14
Proprieta Sperino - Erbaluce di Caluso 2010In Stock   75cl Bottle£ 12.46
Proprieta Sperino - L Franc Bandit 2006In Stock   75cl Bottle£ 65.00
Proprieta Sperino - L Franc Bandit 200705th Dec 2015   3x 75cl Bottles£ 187.31
Proprieta Sperino - Lessona 2006In Stock   75cl Bottle£ 44.40
Proprieta Sperino - Lessona 200905th Dec 2015   6x 75cl Bottles£ 252.25

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Producer Information

This splendid 7 hectare hillside estate is situated in the small town of
Lessona, near Biella in northern Piemonte. It passed into the De Marchi
family through their relative, Felice Sperino, a passionate viticulturist
and professor in Turin. Paolo De Marchi is the winemaker and owner of
top Chianti Classico estate, Isole e Olena, and he inherited Proprieta
Sperino from his grandfather.
Since the 1970s, Paolo has dreamed of revitalising the Sperino estate and in the last few years has started doing so, together with his elder son, Luca. They plan to increase the area under vineyard to 8 hectares in the future. The climate here is more moderate than in the Langhe, with milder winters due to the protection provided by the Alps to the north. The sandier soil, which is among the most acidic in the wine producing world, together with a
longer growing season, gives wines which are less burly and structured
than those from the Langhe.

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