Vigne Marina Coppi - Fausto Timorasso 2009 - Italian White Wine 6x 75cl Bottles

Details

Vigne Marina Coppi - Fausto Timorasso 2009
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75cl Bottles
£30.48
Available 06th Sep 2014
 

Description:
Intense pale yellow with an open nose full of acacia and hawthorn blossom, pear and apple leaf.

This wine has a fine mineral vein running through it that is rounded out by a lovely warmth and freshness in equal measure.

The structure holds it all together well and the finish delivers an attractive, persistent final note.



Category(s):     White Wine

Producer: Vigne Marina Coppi
ABV:   14.5%
Acidity g/l:   6
Appellation:   Colli Tortonesi
Bio-Dynamic:   No
Brand:   Vigne Marina Coppi
Country of Origin:   Italy
Grape Type:   Timorasso
Kosher:   No
Organic:   No
Ph Level:   3.2
Quality Designation:   DOC
Region:   Piedmont
Residual Sugar g/l:   3
Type of closure:   Natural Cork
Vegan:   Yes
Vegetarian:   Yes
Vintage:   2009
Winemaker:   Francesco Bellocchio

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 06th Sep 2014 £ 182.88 £ 30.48 Add to BasketAdd to WishList

4 Products From this Producer

ProductAvailabilitySizePrice
Vigne Marina Coppi - 'Marine' Favorita 201006th Sep 2014   6x 75cl Bottles£ 125.28
Vigne Marina Coppi - Castellania Barbera 200806th Sep 2014   12x 75cl Bottles£ 190.08
Vigne Marina Coppi - Fausto Timorasso 200906th Sep 2014   6x 75cl Bottles£ 182.88
Vigne Marina Coppi - Sant Andrea Barbera 201006th Sep 2014   12x 75cl Bottles£ 162.72

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Producer Information

Vigne Marina Coppi was established in 2003 in the town of Castellania, the birthplace of the Coppi family`s famous cyclist grandfather, Fausto. The family has taken the traditional heritage of the area and applied a modern approach in the winery to produce wines of excellent quality. The estate has concentrated on the native varieties of Barbera, Nebbiolo, Croatina and Fresia and works on a smaller scale to ensure the quality of the vines shows through. Parents Marina and Giovanni work closely with son Francesco and his wife Anna, using sustainable methods in the vineyard and employing great expertise in the winery.

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