Alpha Zeta - G Garganega 2013 - Italian White Wine 12x 75cl Bottles

Details

Alpha Zeta - G Garganega  2013
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75cl Bottles
£6.25
Available 21st Nov 2014
 

Description:
Bright, pale lemon in colour with a fresh, aromatic nose with perfumes of almond blossom and a touch of acacia.

On the palate, the Garganega is lively and crisp, with a delicate honey and almond character and a clean, zesty finish with a twist of lime.



Category(s):     White Wine

Producer: Alpha Zeta
ABV:   12.5%
Acidity g/l:   5.5
Appellation:   Veronese IGT
Bio-Dynamic:   No
Brand:   Alpha Zeta
Country of Origin:   Italy
Food Match:   Beans & Peas
Food Match:   Green Vegetables
Grape Type:   Garganega
Kosher:   No
Organic:   No
Ph Level:   3.35
Quality Designation:   IGT
Region:   Veneto
Residual Sugar g/l:   4
Vegan:   No
Vegetarian:   Yes
Vintage:   2013
Winemaker:   Matt Thomson

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
12x 75cl Bottles 21st Nov 2014 £ 75.02 £ 6.25 Add to BasketAdd to WishList

10 Products From this Producer

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Alpha Zeta - A Amarone 201121st Nov 2014   6x 75cl Bottles£ 136.19
Alpha Zeta - C Chardonnay 201221st Nov 2014   6x 75cl Bottles£ 39.17
Alpha Zeta - C Corvina 2013In Stock   75cl Bottle£ 6.77
Alpha Zeta - G Garganega 201321st Nov 2014   12x 75cl Bottles£ 75.02
Alpha Zeta - P Pinot Grigio 2013In Stock   75cl Bottle£ 7.79
Alpha Zeta - R Rosato 201221st Nov 2014   6x 75cl Bottles£ 35.57
Alpha Zeta - R Valpolicella Superiore Ripasso 201121st Nov 2014   6x 75cl Bottles£ 60.48
Alpha Zeta - S Soave 201321st Nov 2014   12x 75cl Bottles£ 70.56
Alpha Zeta - V Valpolicella 201121st Nov 2014   12x 75cl Bottles£ 83.40
Alpha Zeta - V Valpolicella 201221st Nov 2014   12x 75cl Bottles£ 87.77

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Producer Information

Alpha Zeta was started in 1999 when Liberty Wines set out to produce a range of modern, fruit driven wines from the hills outside Verona. Working with leading New Zealand winemaker, Matt Thomson, our aim was to work with growers (rather than buy bulk wine, which is standard among most wines from Verona at this price) to obtain ripe grapes (by reducing yields and picking later) and then, using Matt`s expertise, preserve these flavours in the finished wines. The result is a realisation of the potential inherent in Veronese viniculture.

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