Alpha Zeta - A Amarone 2009 - Italian Red Wine

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Details

Alpha Zeta - A Amarone 2009
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Description:
Deep and intense on the nose with perfumes of dried cherries and blueberries, with notes of spiced autumn fruit compote.

On the palate it is powerful but modern, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character.

A touch of woodsmoke completes the long finish.

*Limitied Stock*



Category(s):     Red Wine

Producer: Alpha Zeta
ABV:   15%
Acidity g/l:   6
Bio-Dynamic:   No
Brand:   Alpha Zeta
Country of Origin:   Italy
Grape Type:   Corvina
Grape Type:   Rondinella
Grape Type:   Cabernet Sauvignon
Kosher:   No
Organic:   No
Ph Level:   3.5
Quality Designation:   DOC
Region:   Veneto
Residual Sugar g/l:   8
Type of closure:   Natural Cork
Vegan:   No
Vegetarian:   Yes
Vintage:   2009
Winemaker:   Matt Thomson

Pricing

SizeAvailabilityPriceUnit PriceDesire

10 Products From this Producer

ProductAvailabilitySizePrice
Alpha Zeta - V Valpolicella 201201st Jun 2014   12x 75cl Bottles£ 87.77
Alpha Zeta - A Amarone 201001st Jun 2014   6x 75cl Bottles£ 135.36
Alpha Zeta - C Chardonnay 201201st Jun 2014   6x 75cl Bottles£ 39.17
Alpha Zeta - C Corvina 2011-1201st May 2014   75cl Bottle£ 6.49
Alpha Zeta - G Garganega 201101st Jun 2014   12x 75cl Bottles£ 72.00
Alpha Zeta - P Pinot Grigio 201101st Jun 2014   6x 75cl Bottles£ 42.98
Alpha Zeta - R Rosato 201201st Jun 2014   6x 75cl Bottles£ 35.57
Alpha Zeta - R Valpolicella Superiore Ripasso 201101st Jun 2014   6x 75cl Bottles£ 60.48
Alpha Zeta - S Soave 201301st Jun 2014   12x 75cl Bottles£ 70.56
Alpha Zeta - V Valpolicella 201101st Jun 2014   12x 75cl Bottles£ 83.40

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Producer Information

Alpha Zeta was started in 1999 when Liberty Wines set out to produce a range of modern, fruit driven wines from the hills outside Verona. Working with leading New Zealand winemaker, Matt Thomson, our aim was to work with growers (rather than buy bulk wine, which is standard among most wines from Verona at this price) to obtain ripe grapes (by reducing yields and picking later) and then, using Matt`s expertise, preserve these flavours in the finished wines. The result is a realisation of the potential inherent in Veronese viniculture.

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