Allegrini - Amarone della Valpolicella Classico 2007 - Long Finish



Allegrini - Amarone della Valpolicella Classico 2007
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Deep ruby red in colour, this Amarone has an impressive structure and depth.

It is intensely perfumed with dried cherries, mature fruit and spice.

Powerful and full-bodied, with a sweet-savoury character with a bitter cherry twist on the long finish.

The alcohol is balanced with good acidity and refined tannins.

80% Corvina Veronese, 15% Rondinella and 5% Oseleta.

Category(s):     Red Wine

Producer: Allegrini   -
ABV:   15.5%
Acidity g/l:   0
Appellation:   Amarone della Valpolicella
Brand:   Allegrini
Country of Origin:   Italy
Grape Type:   Corvina
Quality Designation:   DOC
Region:   Veneto
Residual Sugar g/l:   0
Type of closure:   Natural Cork
Vintage:   2007
Winemaker:   Franco Allegrini


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8 Products From this Producer

Allegrini - Giovanni Allegrini Recioto Classico 201011th Oct 2015   6x 50cl Bottles£ 175.69
Allegrini - La Grola IGT 200912th Oct 2015   75cl Bottle£ 17.52
Allegrini - La Grola IGT 200911th Oct 2015   6x Magnum 1.5 Litre£ 247.10
Allegrini - La Poja 2008In Stock   75cl Bottle£ 51.49
Allegrini - Palazzo della Torre IGT 200911th Oct 2015   6x Magnum 1.5 Litre£ 204.98
Allegrini - Palazzo della Torre IGT 2012In Stock   75cl Bottle£ 15.47
Allegrini - Valpolicella 2014In Stock   75cl Bottle£ 10.70
Allegrini - Valpolicella Classico 201111th Oct 2015   12x 37.5cl Half Bottles£ 70.82

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Producer Information

The Allegrini family estate covers 100 hectares of vineyard in the heart of the Valpolicella Classico area. The family has been growing grapes here for several generations, founded by Giovanni Allegrini. When he died in 1983, it passed to his three children, who ran it together until Walter`s death in July 2003. Franco now looks after the vineyards and is the winemaker and Marilisa is director of marketing. From the 2007 vintage, Franco sacrificed the Classico status of the Valpolicella and bottled the wine under Stelvin to eliminate as much as possible the problems of cork taint and random oxidation.

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