Straw gold in colour, with a highly perfumed nose with notes of elderflower, almond and butter from the Sauvignon Blanc and Pinot Bianco, with a spicy, vanilla depth added by the barrel-fermented Friulano.
On the palate it is full-bodied but fresh, with a lively acidity which gives zest to its rich, luxurious character.
Long and elegant, with a hint of sage and a citrus twist on the finish.
Poached or Steamed
Andrea Felluga & Viorel Flocea