Livio Felluga - Vertigo 2013 - Intense Nose 6x 75cl Bottles


Livio Felluga - Vertigo 2013
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75cl Bottles
Available 12th Mar 2016

Black cherry red in colour with intense purple highlights.

The nose is intense, fruity and herbaceous, with aromas of cherries, red pepper, currant, blackberries and blueberries integrated with sweet spices and liquorice.

The palate is vibrant, long and well-structured; tannins are well balanced with the acidity; fruity and spicy aftertaste.

Category(s):     Red Wine

Producer: Livio Felluga
ABV:   13%
Acidity g/l:   5
Appellation:   Venezie IGT
Brand:   Livio Felluga
Country of Origin:   Italy
Food Match:   Red Meats
Food Match:   BBQ Dishes
Grape Type:   Merlot
Grape Type:   Cabernet Sauvignon
Ph Level:   3.6
Quality Designation:   IGT
Region:   Veneto
Residual Sugar g/l:   7
Type of closure:   Natural Cork
Vegetarian:   Yes
Vintage:   2013
Winemaker:   Andrea Felluga and Viorel Flocea


SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 12th Mar 2016 £ 98.47 £ 16.41 Add to BasketAdd to WishList

6 Products From this Producer

Livio Felluga - Friulano 201112th Mar 2016   6x 75cl Bottles£ 112.56
Livio Felluga - Illivio Pinot Bianco 201012th Mar 2016   6x 75cl Bottles£ 161.30
Livio Felluga - Pinot Grigio 201012th Mar 2016   12x 37.5cl Half Bottles£ 128.84
Livio Felluga - Pinot Grigio 201412th Mar 2016   6x 75cl Bottles£ 125.42
Livio Felluga - Sharis 201112th Mar 2016   6x 75cl Bottles£ 98.71
Livio Felluga - Vertigo 201312th Mar 2016   6x 75cl Bottles£ 98.47

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Producer Information

Livio Felluga emigrated from Istria and established his property in Brazzano in the 1950s. Convinced of the winemaking potential inherent in Collio and the Colli Orientali of Friuli, he bucked the trend of the times and started buying vineyards. Their landmark Terre Alte was first produced in 1981 and they have continued to make innovative and consistently high quality wines since. Winemaker Andrea Felluga has embraced stelvin in a characteristically forward looking way. After experimenting with the closure for five years, he felt confident in using the stelvin closure to retain freshness and perfume in his wines.

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