Tinpot Hut - Marlborough Pinot Gris 2013 - New Zealand White Wine 6x 75cl Bottles

Details

Tinpot Hut - Marlborough Pinot Gris 2013
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75cl Bottles
£10.87
Available 19th Jan 2015
 

Description:
Fragrant aromas of spice, pear and stone fruit mix with underlying notes of brioche and freshly cut spring flowers.

Medium bodied and textural, the wine shows flavours of ripe pear and white peach, with a touch of spicy nutmeg - characters which are synonymous with Pinot Gris grown in this area.

This wine has beautifully ripe fruit flavours and is silky with good palate weight.

The finish is both succulent and lingering.



Category(s):     White Wine

Producer: Tinpot Hut   -   www.tinpothut.co.nz
ABV:   12.5%
Acidity g/l:   6.1
Bio-Dynamic:   No
Brand:   Tinpot Hut
Country of Origin:   New Zealand
Food Match:   Poached or Steamed
Food Match:   Mild Fish
Grape Type:   Pinot Grigio/Pinot Gris
Kosher:   No
Organic:   No
Ph Level:   3.43
Region:   Marlborough
Residual Sugar g/l:   5.3
Vegan:   No
Vegetarian:   Yes
Vintage:   2013
Winemaker:   Fiona Turner

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 19th Jan 2015 £ 65.23 £ 10.87 Add to BasketAdd to WishList

5 Products From this Producer

ProductAvailabilitySizePrice
Tinpot Hut - Hawke's Bay Syrah 2007-09In Stock   75cl Bottle£ 15.89
Tinpot Hut - Marlborough Pinot Gris 201319th Jan 2015   6x 75cl Bottles£ 65.23
Tinpot Hut - Marlborough Pinot Noir 2009-11In Stock   75cl Bottle£ 12.11
Tinpot Hut - Marlborough Sauvignon Blanc 2014In Stock   75cl Bottle£ 10.62
Tinpot Hut - Turner Vineyard Riesling 201219th Jan 2015   6x 75cl Bottles£ 74.89

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Producer Information

Tinpot Hut wines are made primarily from fruit grown on winemaker Fiona Turner`s vineyard in Blind River. Fiona, who has worked with Matt Thomson for a number of years, supplements her own grapes with fruit from other growers in Marlborough and Hawkes Bay. The tinpot hut that gave its name to Fiona`s wines is an old mustering hut in the remote hills between the Wairau and Awatere Valleys. The huts were used as a base for musterers as they rounded up the sheep that had been in the hills from spring to autumn. The name links Marlborough`s past as a sheep farming centre with its current state as one of the world`s most dynamic wine regions.

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