Crystallum - The Agnes Chardonnay 2010 - South African White Wine 6x 75cl Bottles

Details

Crystallum - The Agnes Chardonnay 2010
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75cl Bottles
£17.76
Available 17th May 2014
 

Description:
The nose is perfumed and complex with tropical notes accompanied by lemongrass and floral tones.

The palate is zesty with strong lemon and lime flavours coating a textured, fleshy core.



Category(s):     White Wine

Producer: Crystallum   -   www.crystallumwines.com
ABV:   14%
Acidity g/l:   6
Bio-Dynamic:   No
Brand:   Crystallum
Country of Origin:   South Africa
Grape Type:   Chardonnay
Kosher:   No
Organic:   No
Ph Level:   3.45
Region:   Walker Bay
Residual Sugar g/l:   3
Type of closure:   Natural Cork
Vegan:   No
Vegetarian:   No
Vintage:   2010
Winemaker:   Andrew and Peter-Allan Finlayson

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 17th May 2014 £ 106.56 £ 17.76 Add to BasketAdd to WishList

5 Products From this Producer

ProductAvailabilitySizePrice
Crystallum - Clay Shales Chardonnay 201317th May 2014   6x 75cl Bottles£ 123.84
Crystallum - Cuvee Cinema Pinot Noir 201217th May 2014   6x 75cl Bottles£ 163.87
Crystallum - Paradisum 201017th May 2014   6x 75cl Bottles£ 145.44
Crystallum - Peter Max Pinot Noir 201117th May 2014   6x 75cl Bottles£ 116.64
Crystallum - The Agnes Chardonnay 201017th May 2014   6x 75cl Bottles£ 106.56

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Producer Information

Crystallum Wines is a boutique wine operation started in 2007 by brothers Peter-Allan and Andrew Finlayson. The brothers are third generation wine producers and sons of South Africa's Pinot Noir and Chardonnay pioneer, Peter Finlayson.

The estate is situated in the cool Walker Bay region, on South Africa's south coast around the town of Hermanus in the Hemel en Aarde valley. Production at Crystallum is tiny at the moment.

The brothers' focus on sustainability runs from the vineyard through to the winery. A new straw bale winery is being built using recycled steel, clay and stone from the property and straw bales from a farm just up the road. They have also used a recycled paper and clay mix for plastering the walls, creating an entirely natural wall that should provide a constant, cool and naturally regulated environment for the wines.

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