Crystallum - The Agnes Chardonnay 2012 - South African White Wine 6x 75cl Bottles

Details

Crystallum - The Agnes Chardonnay 2012
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75cl Bottles
£17.76
Available 22nd Nov 2014
 

Description:
The nose is perfumed and complex with lighter, floral flavours with lovely quince and white peach on the nose while the palate is stull full and luscious as is typical of The Agnes.


Category(s):     White Wine

Producer: Crystallum   -   www.crystallumwines.com
ABV:   14%
Acidity g/l:   6
Appellation:   Walker Bay
Bio-Dynamic:   No
Brand:   Crystallum
Country of Origin:   South Africa
Food Match:   Poultry
Food Match:   Soft Cheeses
Grape Type:   Chardonnay
Kosher:   No
Organic:   No
Ph Level:   3.45
Region:   Cape South Coast
Residual Sugar g/l:   3
Type of closure:   Natural Cork
Vegan:   No
Vegetarian:   No
Vintage:   2012
Winemaker:   Andrew and Peter-Allan Finlayson

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 22nd Nov 2014 £ 106.56 £ 17.76 Add to BasketAdd to WishList

5 Products From this Producer

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Crystallum - Clay Shales Chardonnay 201322nd Nov 2014   6x 75cl Bottles£ 134.06
Crystallum - Cuvee Cinema Pinot Noir 201322nd Nov 2014   6x 75cl Bottles£ 163.87
Crystallum - Paradisum 201022nd Nov 2014   6x 75cl Bottles£ 145.44
Crystallum - Peter Max Pinot Noir 201322nd Nov 2014   6x 75cl Bottles£ 117.22
Crystallum - The Agnes Chardonnay 201222nd Nov 2014   6x 75cl Bottles£ 106.56

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Producer Information

Crystallum Wines is a boutique wine operation started in 2007 by brothers Peter-Allan and Andrew Finlayson. The brothers are third generation wine producers and sons of South Africa's Pinot Noir and Chardonnay pioneer, Peter Finlayson.

The estate is situated in the cool Walker Bay region, on South Africa's south coast around the town of Hermanus in the Hemel en Aarde valley. Production at Crystallum is tiny at the moment.

The brothers' focus on sustainability runs from the vineyard through to the winery. A new straw bale winery is being built using recycled steel, clay and stone from the property and straw bales from a farm just up the road. They have also used a recycled paper and clay mix for plastering the walls, creating an entirely natural wall that should provide a constant, cool and naturally regulated environment for the wines.

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