Crystallum - Peter Max Pinot Noir 2013 - South African Red Wine 6x 75cl Bottles


Crystallum - Peter Max Pinot Noir 2013
  • 0
  • 0
  • 0
75cl Bottles
Available 05th May 2015

A wonderfully balanced and complete Pinot with a more classic and savoury profile than the 2012.

Floral notes, with raspberry, black cherry and forest floor are all present in its complex nose.

The palate is intense and tightly wound with bright acidity and firm tannins.

Category(s):     Red Wine

Producer: Crystallum   -
Acidity g/l:   5.6
Appellation:   Walker Bay
Bio-Dynamic:   No
Brand:   Crystallum
Country of Origin:   South Africa
Food Match:   Poultry
Grape Type:   Pinot Noir
Kosher:   No
Organic:   No
Region:   Cape South Coast
Residual Sugar g/l:   2.4
Type of closure:   Natural Cork
Vegan:   No
Vegetarian:   No
Vintage:   2013
Winemaker:   Peter-Allan Finlayson


SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 05th May 2015 £ 117.22 £ 19.54 Add to BasketAdd to WishList

3 Products From this Producer

Crystallum - Cuvee Cinema Pinot Noir 2013In Stock   75cl Bottle£ 28.34
Crystallum - Paradisum 201005th May 2015   6x 75cl Bottles£ 145.44
Crystallum - Peter Max Pinot Noir 201305th May 2015   6x 75cl Bottles£ 117.22

No Product Reviews

Click Here to be the first to review this product.

Producer Information

Crystallum Wines is a boutique wine operation started in 2007 by brothers Peter-Allan and Andrew Finlayson. The brothers are third generation wine producers and sons of South Africa's Pinot Noir and Chardonnay pioneer, Peter Finlayson.

The estate is situated in the cool Walker Bay region, on South Africa's south coast around the town of Hermanus in the Hemel en Aarde valley. Production at Crystallum is tiny at the moment.

The brothers' focus on sustainability runs from the vineyard through to the winery. A new straw bale winery is being built using recycled steel, clay and stone from the property and straw bales from a farm just up the road. They have also used a recycled paper and clay mix for plastering the walls, creating an entirely natural wall that should provide a constant, cool and naturally regulated environment for the wines.

Facebook Comments