Pazo Senorans - Albarino Do Rias Baixas 2011 - Spanish White Wine 12x 75cl Bottles

Details

Pazo Senorans - Albarino Do Rias Baixas 2011
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75cl Bottles
£14.94
Available 06th Aug 2014
 

Description:
An attractive straw yellow colour with a green tinge.

Golden Delicious apple notes mingle nicely with a whole range of citrus and complex ripe fruit.

These give way to spicy and floral hints.

A lovely mouth-feel: firm, seamless and well-structured.

The wine shows great harmony throughout, rounded off with a pleasant, fleshy sensation that contains refreshing acidity.

A full, clean finish, with powerful, lingering varietal flavours.



Category(s):     White Wine

Producer: Pazo Senorans
ABV:   12%
Acidity g/l:   6
Appellation:   Rias Baixas DO
Bio-Dynamic:   No
Brand:   Pazo Senorans
Country of Origin:   Spain
Grape Type:   Albarino
Kosher:   No
Organic:   No
Ph Level:   3.2
Quality Designation:   DO
Region:   Galicia
Residual Sugar g/l:   2
Type of closure:   Natural Cork
Vegan:   Yes
Vegetarian:   Yes
Vintage:   2011
Winemaker:   Ana Quintela Suarez

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
12x 75cl Bottles 06th Aug 2014 £ 179.28 £ 14.94 Add to BasketAdd to WishList

2 Products From this Producer

ProductAvailabilitySizePrice
Pazo Senorans - Albarino Do Rias Baixas 201106th Aug 2014   12x 75cl Bottles£ 179.28
Pazo Senorans - Albarino Seleccion de Anada DO Rias Baixas 200506th Aug 2014   6x 75cl Bottles£ 218.88

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Producer Information

The Pazo Senorans estate was established in 1989 by Marisol Bueno and her husband Javier Mareque and lies in the heart of the vineyards of the Val do Salnes sub-region. The cellars are housed in the old farm buildings, whose 60cm thick granite walls maintain a constant temperature throughout the year. In 1992 a young enologist and master of viticulture, Ana Quintela, started work at the estate. In addition to the 10 hectares of vineyard owned by Pazo Senorans, the bodega brings in fruit from a small number of local growers and it is with these that Ana spends much of her time, promoting good practice in the vineyards.

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