Littorai - Sonoma Coast Pinot Noir 2010 - American Red Wine 12x 75cl Bottles


Littorai - Sonoma Coast Pinot Noir 2010
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75cl Bottles
Available 06th Dec 2014

Bright ruby red in colour with purple hints.

Beautifully pure raspberry tones and white pepper on the nose.

Lively acidity and tannic structure on the palate.

The long finish is dominated by red fruit tones.

Category(s):     Red Wine

Producer: Littorai
ABV:   13.5%
Acidity g/l:   6
Appellation:   Sonoma
Bio-Dynamic:   Yes
Brand:   Littorai
Country of Origin:   USA
Food Match:   Poultry
Food Match:   Sauteed or Fried
Grape Type:   Pinot Noir
Kosher:   No
Organic:   No
Ph Level:   3.68
Region:   North Coast
Residual Sugar g/l:   2
Type of closure:   Natural Cork
Vegan:   Yes
Vegetarian:   Yes
Vintage:   2010
Winemaker:   Ted Lemon


SizeAvailabilityPriceUnit PriceBuyDesire
12x 75cl Bottles 06th Dec 2014 £ 379.18 £ 31.60 Add to BasketAdd to WishList

3 Products From this Producer

Littorai - B.A. Thieriot Chardonnay 201006th Dec 2014   12x 75cl Bottles£ 559.51
Littorai - Hirsch Vineyard Pinot Noir 200906th Dec 2014   12x 75cl Bottles£ 607.68
Littorai - Sonoma Coast Pinot Noir 201006th Dec 2014   12x 75cl Bottles£ 379.18

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Producer Information

Husband and wife team Ted and Heidi Lemon are behind this family run winery, established in 1993. Ted began his career in Burgundy and has worked for some of the region`s top estates including Domaine Guy Roulot in Meursault where he was winemaker and vineyard manager, the first American to ever hold such a position in Burgundy! Heidi has similarly worked for some of California`s top producers including Robert Long Vineyards and Stag`s Leap Wine Cellars. The Lemons` mission with Littorai was to find the best spot to grow Pinot Noir and Chardonnay along the littoral (coastal) zones of the U.S.A. They searched the west coast before finally finding their top spot in the `true` north of California - the coastal mountains of Sonoma and Mendocino Counties. All the vineyards have been farmed biodynamically since 2001 and there is minmal intervention in the winemaking.

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