With the characteristics of our Viognier's native bouquet of peaches, gardenias and honeysuckle, we blend other varietals like Marsanne and Roussanne for added dimension and notes of apple and pear.
The resulting wine is crisp yet creamy, with ripe stone fruit flavours nurtured through our organic growing process.
Viognier 81%, Marsanne 10%, Roussanne 4%, Muscat 5%.
Bonterra Wines - www.bonterra.com
Lobster & Shellfish