Less rustic and more elegant than the wines from Italian cuttings produced in this region a century ago, Bonterra Zinfandel maintains an unmistakable sense of place.
Available 14th Sep 2015
It grows from mostly dry-farmed, low-yield vineyards, tended according to an exacting organic process.
From these grapes arise the dependable Zin flavours of plum, blackberry jam and spicy black pepper.
Bonterra Wines - www.bonterra.com