Birichino Vino - Grenache Vieilles Vignes 2012 - Californian Red 75cl Bottle

Details

Birichino Vino - Grenache Vieilles Vignes 2012
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75cl Bottle
£17.92
In Stock
 

Description:
Even at the age of 100, George Besson's ungrafted vines are positively pulsing with vitality, producing wines evocative of lavender, black pepper, and sappy, Morello cherry fruit. is often and appropriately used to describe old vine grenache, for the inner core of this wine seems extracted from deep within the earth.

Blessed with fine, integrated tannins, a lithe body, and a powerful reserve of fruit, our grenache can hold its own against the spiciest sauces invented, soothing the heat and providing peppery counterpoint to hot-tempered BBQ preparations and cold smoked chorizo alike.

With a year in bottle, the rambunctious red fruits settle down a shade, and while still remaining supple, more evolved notes of kirsch liqueur and a touch of aromatic cedar surface.

Savour over a smokin' hot girl with spring lamb with rosemary, elk or any other large horned animal], or seared tuna steaks



Category(s):     Red Wine

Producer: Birichino Vino   -   www.birichinovino.com
ABV:   13.4%
Appellation:   Santa Cruz
Brand:   Birichino Vino
Country of Origin:   USA
Food Match:   Cured Meats
Food Match:   BBQ Dishes
Grape Type:   Grenache/Garnacha
Ph Level:   3.52
Region:   Central Coast
Serving temperature Degrees C:   15
Style of Red:   Spicy & Rich
Type of closure:   Screw Cap
Vintage:   2012
Winemaker:   Alex Krause & John Locke

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
75cl Bottle In Stock £ 17.92 Add to BasketAdd to WishList

2 Products From this Producer

ProductAvailabilitySizePrice
Birichino Vino - Grenache Vieilles Vignes 2012In Stock   75cl Bottle£ 17.92
Birichino Vino - Malvasia Bianca 201208th Dec 2014   75cl Bottle£ 14.08

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Producer Information

Founded in Santa Cruz in 2008, and drawing on a combined 35 years making and selling wine in California, France, and Italy, owners and winemakers Alex Krause and John Locke are focused on attaining the perfect balance of perfume, poise, and puckishness with a particular fondness for varieties that provide enormous pleasure and re-establish a direct connection to the sensual world.
John worked from 1990-2007 with Randall Grahm of Bonny Doon Vineyard, with Andre Ostertag of Domaine Ostertag in Alsace in 1993, and with a host of small producers across Italy and Southwestern France. Alex started in 1992 with Randall, worked with John in the cellar, and then escaped to the sales side in the later 90's to eventually serve today as Director of Export Sales for Bonny Doon Vineyard.

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