Dog Point Vineyard - Pinot Noir 2010 - Marlborough NZ



Dog Point Vineyard - Pinot Noir 2010
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Colour - Deep Ruby.

Bouquet - Aromas of vibrant ripe red fruit imbued with hints of violets together with subtle earthy and smokey nuances supplemented by spicy oak savouriness.

Palate - Richly flavoured with intense red fruits, well balanced subtle sweetness and spicy well integrated oak leading to a delicate lingering soft finish.

Food Match - Duck, cervena, red meats and especially truffled venison and mushroom pie.

Cellaring - Four to six years.

Limited stock.

Category(s):     Red Wine

Producer: Dog Point Vineyard   -
ABV:   14%
Acidity g/l:   5.3
Brand:   Dog Point Vineyard
Country of Origin:   New Zealand
Food Pairings:   Red Meats
Food Pairings:   Venison
Food Pairings:   Mushroom Pie
Food Pairings:   Duck
Grape Type:   Pinot Noir
Ph Level:   3.72
Region:   Marlborough
Residual Sugar g/l:   0.2
Vintage:   2010
Winemaker:   James Healy & Ivan Sutherland


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Producer Information

The name Dog Point dates from the earliest European settlement of Marlborough and the introduction of sheep to the district. "These were days of few fences, of boundary riders and boundary keeping dogs".
Shepherds' dogs sometimes became lost or wandered off and eventually bred into a marauding pack which attacked local flocks. Their home was a tussock and scrub covered hill, overlooking the Wairau Plains, designated by the early settlers as Dog Point.
Dog Point Vineyard combines the considerable wine-growing experience of Ivan and Margaret Sutherland and James and Wendy Healy.
Our philosophy is total involvement by the partners from the vineyard through the winemaking process to marketing regionally distinctive and vineyard expressive wines.

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